On Sunday they have the best Lasagna, thin layered pasta, all cheese house made and veggie. Seriously outstandingly great. Love the Pizza too and very good craft beer selection. At 10pm $1 NY slices
Gnocchi with Ox tail Sugo was comfort food all the way. As was the spaghetti with seafood. The house made salted Carmel gelato was delicate and paired perfectly with espresso:-) Overall - great dinner
Love it! Great place to have lunch. Go inside for sandwiches or outside at the grill for homemade hotdogs and sausages. make sure you check out their homemade meats!
At Otto's they're serving up 50 different kinds of sausages seven days a week. Besides assorted bratwursts, deli meats like corned beef and roast beef are also available. Read more.
The bacon pizza is a-maz-ing! Crispy bacon with a wonderful blend of cheeses. The mushroom wasn't too shabby either!
French-style bread baker Ken Forkish helped lead Portland into pizza’s promised land in 2005 with experiments at Ken’s Artisan Bakery. Read more.