Continues to get better. I love the asparagus with black sesame seeds, the totoro roll (garlic sauce is excellent), and escolar. Great to have it on N. Mississippi (though will always miss Lorenzo's.)
Samurai's rolls get a little loose with options like the Mt. Hood, which cranks up the ho-hum California by topping it w/ scallop, tobiko, crispy fried shallots & creamy leek sauce. Read more.
Score a crepe with prosciutto, caramelized onion, Gruyere and fried egg and knock back classic cocktails like the tequila/ Pamplemousse "Rose Paloma." Read more.
Try the Bánh Xèo, crispy fine crepe, stuffed with shrimp, pork, bean sprouts, rolling it up in fresh lettuce leaves with fresh mint. Read more.
This casual lunch counter successfully borrows from several savory Asian influences, then about-faces and tantalizes the sweet tooth with a bakery case full of French macaroons. [Eater 38 Member] Read more.