1. ATAULA
1818 NW 23rd Pl (Thurman), Portland, OR
Tapas Restaurant · 32 tips and reviews
Catalina Patiño: Paellas and tapas. Vermouths and Spanish wines.
Stuart Coates: Angel the bartender is the best. Her warm spirit and expertise in the craft leaves you totally impressed. The food is Spanish with a Catalan twist. Get anything with octopus, especially the paella.
Serious Eats: Taste the flavors of Barcelona at Ataula, where Spanish chef Jose Chesa channels Michelin-starred restaurant experience into tapas classics, paellas, and a knockout Sunday brunch.
6. Via Delizia
8.3
1105 NW Marshall St (at NW 11th), Portland, OR
Dessert Shop · Pearl · 26 tips and reviews
Ernest Kim: Looks like a café, but the food is surprisingly ambitious and tasty. For example, here's a photo of the paella special offered recently. Tasted as good as it looked (and smelled)!
Sachin Tharakan: Try the Bistecca Classico (flat bread style with sirloin strips on it) and Mediterranean salad with a cup of Alex's caramel latte. Amazing! Yum and to die for.
Chris Hough: be careful, if you are heading here for coffee they seem to close the espresso machine way early
8. Andina
8.8
1314 NW Glisan St (at NW 13th Ave), Portland, OR
Peruvian Restaurant · 153 tips and reviews
Rory Parness: The duck confit in the arroz con pato was a crazy combo of super crispy skin and tender, rich meat. Pair with a glass of their sangria. Nice!
Eater: Pearl District stalwart Andina delivers an upscale take on Peruvian cuisine, gussied up with fresh PNW ingredients and artfully presented. [Eater 38 Member]
Michael Byers: Ask for Yuca Frita instead of bread. So good!