Kyle Breckenridge: Pretty much all the burgers are great, beer pretzel and mustard is amazing
Eric Lepire: Great brews, crazy good pretzels, gooey mac n cheese and friendly staff. Place is very cool for a quick lunch or a lingering dinner. Deschutes represents the best of Portland.
Zack Sheppard: Those pretzels. They're great, almost like pretzel croissants, and the mustard cheese dip that comes with it is perfect.
2. Stammtisch
9.1
401 NE 28th Ave (Flanders), Portland, OR
German Restaurant · 32 tips and reviews
Robin Singhvi: Andechs Helles FTW! Pretzels and the fries are pretty good too!
Benjamin Chait: German pub in Portland. Love the pretzels (I think, called “bretzels”). Grab a punch card, earn lederhosen with enough beers.
Karen H: Good variety of classic German Food, beer, pretzels & curry worst
3. Prost!
8.4
4237 N Mississippi Ave (at N Skidmore St), Portland, OR
Beer Garden · 66 tips and reviews
Anna Martinez: pretzels are insane, great staff.
Kellen Barranger: Pretzels, pretzels, pretzels.
Nicole Kasten: Solid German beer lineup. Pretzel and mustard is quite good.
8. Wayfinder Beer
8.9
304 SE 2nd Ave (Oak St), Portland, OR
Brewery · 24 tips and reviews
Timothy Jackson: Great open rustic space with good beer and great pretzels
Tim In The House: Good beer and food options. Nice outdoor patio with a fire pit
H. Colbert (@hrsch): Really cool outdoor front deck & patio with a fire pit. Now on those rare, non-rainy, Portland nights, I know where I'll be.
Shoam Thomas: Love the beer selection, now just need some snacks(peanut butter pretzels).
Daniel Parscale: The owner is the friendliest guy I've met in the beer business and has honest, every man opinions. Start up a conversation and ask for a recommendation. I have yet to be let down!
Serious Eats: Any bottle can be drunk on premises for an extra buck, but the shop also offers five rotating but always interesting beers on draft.
Ranu Rajkarnikar: If you like sours, this is the place. Some of the best in the country. Do a taster of the whole menu and definitely split a pretzel.
Nancy Ackley: Service was amazing, server recommended a flight picked out for me including sours and their cider. They even are vegan friendly with their food menu (vegan soft pretzels!!)
Aya Sato: The apricot was one of my favorites as well as Vine.