Doug Zanger: Super-delicious pizza and salad -- amazing homemade ice cream. If they have salted caramel available, get it and don't even think about it.
Dave Williams: Tartufo Pizza. Salted Caramel ice cream. Do it.
MLO: Order the "Affogato" for dessert. A scoop of ice cream with espresso poured over the top. Translates to "drowning or suffocated". Go with the Salted Carmel. You're welcome.
MOHAN NATRAJ: Gnocchi with Ox tail Sugo was comfort food all the way. As was the spaghetti with seafood. The house made salted Carmel gelato was delicate and paired perfectly with espresso:-) Overall - great dinner
catherine Dalton: Corn ravioli with lobster is incredible!!!!
Marred Jones-Sellick: One of the the best Italian restaurants I have ever been too. Great service, friendly ambiance, and excellent food.
Pauline P.: Great food! The salted caramel dessert is a must!
GourmetLive: Chef Cathy Whims serves up perfect oven-roasted pizzas (which is based on a venerable sourdough brought over form Nice), elegant hand-wrought pastas, lusty Italiante steaks, and fire-baked fish dishes
Ricky Engelberg: Budino...the best. Can't go wrong with the margherita + prosciutto pizza.
dj clint kuper: Awesome grilled cheese and chipotle tomato soup. Little pricey for the burgers and sandwiches. Good veg options and don't charge extra for a portobello or veggie patties.
Kalei Libby: Mac and cheese - omnivore style. The little crumblies make this plate so good! Best Mac and cheese I've had in the city.