1. Boomers
7.7
1335 N Hayden Island Dr, Portland, OR
BBQ Joint · 14 tips and reviews
lisa owens: Local local - food is way bette than you would expect - the smoked wings are great and the greens are some of the best I've had - and I always try them if they're on the menu. Not fancy, not trendy.
Henry Valentine: Great brisket!
Matthew Sadler: Ribs, greens and roasted corn make for a terrific lunch. All elements were delicious on their own, they combined to make an amazing meal.
2. Olympia Provisions SE
9.2
107 SE Washington St (at SE 3rd Ave), Portland, OR
Modern European Restaurant · 113 tips and reviews
jon maroney: Smoked chicken salad sandwich is great.
Saveur Magazine: Portland, Oregon's Olympic Provisions makes some of the finest charcuterie we've tasted, from regional variations on Spanish chorizo to French saucissons to Italian soppressate. Read more.
Andy McMillan: If I ever find myself on death row and the guard asks what I want for my last meal, I'll snap his neck, break out of the prison and come here for the Classic Sweetheart Ham Benedict to celebrate.
5. Driftwood Room
8.3
729 SW 15th Ave (btw Yamhill & Morrison), Portland, OR
Cocktail Bar · 43 tips and reviews
Christian Aniciete: Excellent happy hour selection including the truffle fries which are absolutely to-die-for! Sip on a signature Strawberry Field champagne cocktail in one of the darkest, sensual bars in town. Cheers!
Celena Carr: Happy hour 2pm to close all summer! Sweet!
TravelOregon: Sip on an Elizabeth Taylor, a throat-tickling cocktail mixing champagne with crème de violette named after the late Hollywood star.
7. Miss Delta
8.1
3950 N Mississippi Ave (N Shaver St), Portland, OR
Southern Food Restaurant · 39 tips and reviews
Amy Hollands: Chicken and waffles, chicken and waffles, chicken and waffles. I have a new favorite meal! Thank Miss Delta for doing things right!
Amanda Lee Harrison: Line out the door at Gravy? Right across the street is this little gem: delicious dishes, polished cocktails, & great service. You've been tipped.
Sarah 🚬💣🔫🔪☕️: Amazing ribs!!
Carmel: Of the 8 tasters I ordered (ALL very good), my favorites were the Vintage Apricot, Bourbon Honey Ginger Lime, and Chocolate Bourbonic. Highly recommend ordering the Dark and White Chocolates to pair!
Spencer Miles: Undoubtedly the best brewery in PDX. 10-12 sours on tap, all absolutely phenomenal.
Jeremie Landers: The beers aren't all sours... But they are the best beers on tap. ;) Make sure to try The Vine and Noyeaux. Magnifique!
10. Podnah's Pit BBQ
8.1
1625 NE Killingsworth St (at NE 16th Ave), Portland, OR
BBQ Joint · 120 tips and reviews
Marc: Thrillist Top BBQ List: "What you're getting: The Pitmaster" The heaping platter includes 1/4lb of pulled pork (sauce on the side), 1/4lb of brisket (including burnt ends), 1 sausage, 2 ribs
Eater: Podnah’s hits the lowest common denominator of what makes food satisfying: salt, sweetness, fat, and Rodney Muirhead’s sauce has the perfect acidity. The brisket is perfectly smoked. [Eater 38 Member] Read more.
Paul Chang: Brisket, Pork Ribs, & Chicken.