1. Zupan's Market
8.9
2340 W Burnside St (at 23rd Ave), Portland, OR
Grocery Store · 23 tips and reviews
Kristi Krass: Try the Zupan's split pea with bacon soup - $7.99 a container but it's worth every penny!
Kelsey Weber: Zupan’s has really good food in their deli and poke bar, great beer and wine selection, and organic produce. Can be pricey (depending on your budget) but the quality is excellent.
Jeremy Pinches: Get the toasted Caprese sandwich. Tomato, basil, mozzarella, olive oil and the perfect amount of balsamic.
3. Dar Salam
8.0
2921 NE Alberta St, Portland, OR
Middle Eastern Restaurant · Concordia · 14 tips and reviews
Brook Shelley: Try the leblebi soup - it's the most amazing bean soup I've had. Tastes a little like the hybrid between a curry and a split pea... but more delicious.
B D: Located in an interesting neighborhood, they have tasty Iraqi food with lots of vegan options. We loved the falafel, chickpea stew plates, the beer and baklava! The ambience is very cool too
Landon: Everything vegan is top-notch. Cannot recommend it enough.
8. Swagat
7.2
2074 NW Lovejoy St (NW 21st Ave), Portland, OR
Indian Restaurant · Northwest District · 21 tips and reviews
Bemnet Yemesgen: The Masala Dosa is a must have! Oh, the lamb samosa as well.
court3nay : Gluten-free menu is what got me in the door, the best Indian food I've ever had is what keeps me coming back.
Ryan O'Leary: They have dead beetles in their food. Found this one in mine.
10. Enat Kitchen
7.7
300 N Killingsworth St (at N Haight Ave), Portland, OR
Ethiopian Restaurant · 8 tips and reviews
Nikki F: The Ethiopian honey wine is AMAZING!
Serious Eats: Situated on a block of North African restaurants near Portland State University's eastern campus, Enat Kitchen stands out for its consistent, well-spiced cuisine.
Ritika: The family style platter is amazing to taste little bit of everything!