The 11 Best Places for Toro in Portland

MOHAN NATRAJ: While it is enticing to see all the wonderful signature rolls, don’t be afraid to try the specials. The Japanese Uni and Toro were amongst the best I have had 😋

Heemoon Chae: Miso ramen

Jesse: Tempura game is STRONG 🍤🍤

Jenn Y: Right next to Toro Bravo, Secret Society is a great local music venue with well-curated list of shows. Check out the calendar to see what strikes your fancy. A very Portland experience.

Jessica Winslow: The venue is lovely. Great vibes and atmosphere. Cozy

Lloyd Bagtas: get the Mac And Cheese!!!

Drew Gillett: The blue fin tuna was a great replacement for toro

David Byram: Love the Abu Ramen as well as the kumomoto Ramen!

Annie Kawasaki: I've been looking for a great ramen place for years... Finally found it!

Chefs Feed: John Gorham, chef of Toro Bravo, eats here on his nights off. He loves the Fleur de sel chocolate chip. Read more.

Serious Eats: Tiny cookies are the speciality at this bakery in Nob Hill, Portland. Don't miss the Fleur de Sel Chocolate Chip, Peanut Butter Cream, and Hazelnut Baci.

Steve K: Lots of yummy treats. Best lemon bars ever.

Anthony Gomez: Some of the best hummus I've ever had. Baked eggplant is ridiculous. Octopus is world class and the baklava is a cardomom explosion. Good wines, everything is fantastic!

Chris Hayes: Grilled Octopus is great. Decent bottle of wine for 36 bucks.

Doug Bruhnke: The grilled octopus is a religious experience.

Chefs Feed: John Gorham, chef of Toro Bravo, eats here on his nights off. He loves the Phở gà. Read more.

Ron Diggity: All of the daily soups are great, but Thursday's crab soup is particularly noteworthy. Don't forget to get some Vietnamese coffee, too.

The Wall Street Journal: This Vietnamese joint is a secret spot hidden among the strip malls. All the foodies and restaurateurs breakfast there. The pho is the best. They open at 8 a.m., and run out around noon. Read more.

Chefs Feed: John Gorham, chef of Toro Bravo, eats here on his nights off. He loves the Dim sum. Read more.

Fred Sobotka: The Sampan Clams are crusted with a delicious spice mix of scallions and crispy fried garlic bits, kind of like an everything bagel.

Bfortch Fortch: So azn. The beef over Chinese broccoli was berry berry good so many yummies

Chefs Feed: John Gorham, chef of Toro Bravo, eats here on his nights off. He loves the Handmade dumplings. Read more.

dancingqueen fAMedevoLv3xion: Hidden gem tucked away behind Wings Herb shop in rear of parking lot of shopping ctr. Treated me like family, wheelchair accessible food's authentic family style home cooking Cantonese traditional

Shrub: The food & service are wonderful. I love this place.

Claire Hung: Best and must eat sushi in Portland, OR. The line is super long, so make sure you get there early (like before they open at 5pm), or you might have to wait up to 2 hours.

Illiad Boyce: Best sushi in Portland, hands down! Expect a wait, but oh so worth it!! Texas size sushi at a great price!!

Rebecca Pang: Sushi and sashimi is 2-3 times larger than your average sushi restaurant. Come hungry.

Ethar El-Katatney: Amazing. Food was perfection. If you love seafood, come here and just get tapas. Octopus and crab and local fish and scallops and shrimp. Flavors pop & so unique. Divine. Great ambience & service.

Eater: Pearl District stalwart Andina delivers an upscale take on Peruvian cuisine, gussied up with fresh PNW ingredients and artfully presented. [Eater 38 Member]

Michael Byers: Ask for Yuca Frita instead of bread. So good!

Krys Ronquillo: If you need to start off your meal with a good heart stopper, you can't go wrong with "The Memphis Blues Smothered Fries". Garlic fries smothered in cheese, sour cream, and soft bbq pork.

Paul Chang: Great Balls Of Fire Challenge.

Chandraisgreat: Tip for management: if you give fb and twitter fans free lunch, your 4square fans certainly deserve love too.