Debbie Nelson: Tonight's special was chicken alla Marsala with shiitake mushrooms and buttered noodles - probably the best chicken Marsala I've ever had.
MOHAN NATRAJ: Love the calamari, the lamb meatballs and the polenta!!
Pinky Gonzales: Try the Vine, if it's on tap. Absolutely amazing. It's a blend of barrel aged Blondes that have been refermented with fresh pressed juice of white wine grapes. Phenomenal.
Adena Brenowitz: Delicious sour beer menu! Lot's of different and unique options to try.
Spencer Miles: Undoubtedly the best brewery in PDX. 10-12 sours on tap, all absolutely phenomenal.
BBQ Joint · Sellwood-Moreland · 16 tips and reviews
Erin: The Chopped BBQ Salad with brisket is awesome.
Daniel Pollack-Pelzner: Fried chicken + banana pudding = happy
Bella Porter: Not the best BBQ in town but a great option if you are in the neighborhood. A bit $$$ but worth it. Great beer selection & friendly staff.
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