Their filled croissants are standouts, filled with passionfruit or ham and cheese; the raspberry muffin is like a pound cake. Classics like a Gateau Breton and a St. Honoré are also done perfectly. Read more.
Here, Antonetta "Toni" Binanti and her crew serve old-world German delicacies. Watch classically trained pastry chef Cristina Nastasi make a traditional Black Forest cake: Read more.