Start with appetizers, and then move on to some "Tastes of Constantinople," and wash it all down with plenty of wine. Standout dish: Saganaki (cheese baked in phyllo dough). Read more.
Start with appetizers, and then move on to some "Tastes of Constantinople," and wash it all down with plenty of wine. Standout dish: Saganaki (cheese baked in phyllo dough). Read more.