Very authentic Korean BBQ in NYC, definitely better than those in Korea Town in Manhattan! Pork belly is very nice with the dips and green onions!
Pictured here is 1/4 pound of pulled pork, 1/4 pound of pork belly (those chewy nubs look SO good) and 1/4 rack of ribs (St. Louis style/ dry ribs), with baked beans thrown in for good measure. Read more.
Edible Queens: The irresistible garlic bacon starts as pork belly and is cured for a week ... hickory smoked ... dusted with spices, rolled in garlic ... finished in the smokehouse. Read more.
Everything is incredible but you do not want to miss their version of chicharrón. It turns into a crispy, meaty, oozy, crumbly, shredded bite that is explosively porky. Read more.
The lunch special, half banh mi and half beef pho, is amazing. The pork belly fried rice is also delicious for brunch with a refreshing lychee spritz. Their vermicelli dishes (bun) are also amazing.