1. Grillmarkaðurinn
8.8
Lækjargata 2a, Reykjavík, Höfuðborgarsvæði
Steakhouse · Miðbær · 172 tips and reviews
Colm Linehan: Tasting menu was very good, apart from a mis-fire on the lamb dish. Steak was gorgeous, duck salad with clementines very nice too.
Stephanie DeDecker: Great steakhouse and seafood restaurant in Reykjavik. Got the whale, it was delicious
Mark Munro: Meat gourmet is 💯. Execution is impeccable here - bread, butter, tea is all memorable. Vegan peanut steak is fantastic for vegetarians.
2. Seabaron
8.3
Seafood Restaurant · Vesturbær · 141 tips and reviews
Konstantin Korf: Great lobster soup and minke whale steak!
Mary Quite Contrary: Lobster bisque is a must. Their fish skewers are tasty and tender. If you're feeling adventurous, try the whale steak... It's gamey.
Ginno Bergunio: Lobster soup, whale steak, tusk - fish kebabs plus a gull tall can and your GOLDEN!
3. Þrír Frakkar
7.7
Baldursgata 14, Reykjavík, Höfuðborgarsvæði
Seafood Restaurant · Miðborg · 28 tips and reviews
Carter Stewart: If you are looking in Reykjavick for somewhere with a warm friendly feeling, and a hearty menu full of local favourites this is the place! Try Minky Whale shashimi style or as a peppered steak!
Koen Kjartan Van de Putte: One of the best restaurants in Reykjavik. THE place to eat a whale steak.
Elizabeth: While I was timid to try/eat the horse, whale steak, & whale sashimi.. I tried it all & it was delicious. The horse steak is a must try! The whale sashimi taste like tuna tartare & whale steal was ok
7. KOL restaurant
8.5
Skólavörðustígur 40, Reykjavík, Höfuðborgarsvæði
Modern European Restaurant · Miðborg · 49 tips and reviews
Rebecca G: The Vegan Nut Steak is one of the best dishes I've ever eaten. Ditto for the white chocolate cheesecake. Nomnomnom
Jeff Melnyk: Wonderful menu. The ribeye was great. Loved the design too - a mix of wood, metal, stone and bone.
Arnt Eriksen: Grilled Lamb is a given. Chocolate dessert is amazing
Dimitris Vergitsis: Shelfish soup, meat soup, cod with shampagne sauce and lamb ribeye were all great!!
Joanna: Cozy place, delicious lamb stew, and butter with lavender salt!
Dima Martirosov: Very tasty! And comfortable.
Alex Simon: Neil says get the whale steak and the mussels are a pleasant surprise. Coincidently my nickname in high school was also mussels . The food was mild but that's ok this isn't spiceland
Rebecca Lee: Get the tasting menu. Nine delicious courses and 9800 kr well spent!
Gunnar Holmsteinn: The Fish Market has the mandatory Tasting Menu form Iceland's top chef Hrefna Sætran. Foreigners need to show a Proof-of-Purchase to be able to leave the country.