The 11 Best Places for Tuna in Rio De Janeiro

Eric Rodriguez: Salmon and Tuna Tartar is amazing.

Jeannette Paez: Lindo lugar para cenar! El atun sellado esta delicioso y la limonada con agua de rosas. Si no entiendes muy bien portugues pregunta por el menu en ingles =) enjoy!

Liis Mäll: The best food in Rio yet. Try the tuna & salmon tartar...perfect :) nice atmosphere & great english-speaking staff

👸 Michele Themis: Try the Temaki Spice Tuna

RJPA: El tartare de atún con huevo es uno de sus mejores platos!

jose gonzalez: Might be the best sushi I've had. Trumps Shiro's in Seattle and that's saying something. Grab their version of tuna tartare.

Richard Li: Tuna carpaccio was excellent. Seafood risotto was only OK

Si Wei: Food is great. Dessert is delicious. Beautiful environment. Price is good value too.

Gilberto Buffara: The best sea food in town with an Italian accent. Every time I go there, there is some Italian tourist with a prostitute. Great food and whore friendly place for sure.

Emilia Allonso: Everything we had was fantastic! We shared small-plates:crunchy shrimps, popcorn feta, truffled egg (the best),greek salad,oia chips,tuna tartare and the black ink rice w calamari.

Sara Macedo dos Santos: Os pratos são deliciosos. Recomendo a entrada folhado com queijo feta. Muito crocante.

Teresa Moreira: Boa comida e excelente atendimento! Não cobra rolha para bebidas! Bom custo beneficio!

Emiliano M: Muy bueno el atún

Laney B: Tuna tartare

Maxwell Da Silva: Go for the Shrimp VG and the seafood pan! Great place with great vibe, service was awesome

Rodrigo Rodrigues: Must try the MEDGLIONI DE TONNO ALLE ERBI E LIMONE! tuna medallions with herbs and lemon!

Paula: Good italian food, beautiful place and friendly staff. The ravioli de ricotta al limone was very tasty. My daughter had a blast eating her gnocchi al pomodoro!

Rumana Siddiky: Ravioli with veal and mushroom sauce is wonderful!

Jarrad Hubbard: Crunchy Tuna 👌🏼

Sarah Gautier: you have to go once, we opted for cocktails by the pool, weren't great but worth it for the surrounding

Tavinho Araújo: It is in this climate of Carnaval.Que will start the sophisticated ballroom of the most luxurious Copacabana Palace in Rio de Janeiro festival. For those who like glamor and sophistication. Here I go

Ignacio Ruiz: All you can eat japanese food

Gabriel Ghidalevich: o melhor nirà do rio de janeiro.

Eduardo Christoph: Ótimo sushi com preço ok. Depois da reforma o ambiente ficou melhor ainda.

Foodspotting: Try the Salmon and Tuna Sashimi

Luciano Sousa: If you like vegan, you can order vegan yakisoba. It's not in the food area but you can ask for this.

Fabiana Madruga: The best!!!!

Carolina Leite: Adorei e recomendo! Peixe fresquinho, hot filadélfia com massa fina e temaki com alga crocante. O harumaki de camarão e a lula a dorê estavam perfeitos. O rodízio custa R$53.

Isabela Fagundes: Simplesmente perfeito!

Rafael Araujo: Experimenta o ultra hot filadelfia

Léo Muniz: O wrap de Ceasar com Frango é muito bom! Recomendo! 😊 lugar agradável!

Marina Gonçalves: Sanduíche de presunto parma com queijo brie e rúcula + suco de morango com laranja. Otima pedida para quem procura refeição rápida, leve, saborosa e em conta. (Total 23 reais)!

Thais Vaz: Ótima opção de lanche após o cinema. Saladas variadas, wraps e sanduíches deliciosos. Decoração alto astral, com o mapa das estações BikeRio, pistas de skate e pontos pra praticar stand up paddle.