The 11 Best Places for Bok Choy in Sacramento

💕Linds💕: My food was very salty. I ordered the mushrooms with mustard greens, and it came with bok choy instead.

Suzanne Phan: Happy hour rocks. Wonderful martinis are $5 and popular small plates are half off. Potstickers and the lettuce cups are my fave.

Jinnie L: one of the best chinese (bit fusion?) restaurant in Sac. yum♡ brandy fried chicken, honey walnut prawns, imperial chow mein, roast duck tossed noodles!!!

Josh Reeder-Esparza: Huge selection of vinegar, superior meat counter with a very helpful butcher. Fresh veggies, large beer & wine selection, also things like bitters, apertifs, etc

Del'Esa Lee: Best place for high quality meats! Try their Taylor's Blend ground chuck, you're welcome :-)

Cory Keaulana: Awesome service...David is great!

Rusty Dane: Quiet & lots of shade. Not many tables, though.

Rangelene Pillay: Avocado green curry sounded interesting and was quite delicious. Ordered it with Duck! Yum!! Overall great experience, nice venue.

Robert Orani: If this place keeps up with the experience I had, they will succeed in a location others couldn't! The food was great!! Best Thai in midtown!

Steven Vance: Food is good, but the restaurant design doesn’t temper loud customer voices on the other side of the dining room.

Cindy Steinberg: The cashew chicken is my fav but my co workers LOVE the orange chicken! Reasonably priced too!

Kristin Ellenburg: Oh Moxie, how do I love thee? Words cannot express. Meatloaf is my favorite. Mom's cheesecake to die for, filet is always phenomenal. Love Bill & Adam! They make this place a true gem.

Megan Shippam: If Moxie doesn't have a food item on their menu that you're craving they'll go out, get it, & prepare it for you on the spot!

Gary Taylor: Best dinning place in all of Sacramento.

Mitch Darnell: Have your Wedding here!! Either on the river, or in the truly gorgeous indoor room - Great staff & awesome Wedding Coordination staff!!

Brownsug3r C: The filet mignon & prawns dish is really good!

Brian Ibarra: It's fancy but like Olive Garden on a Saturday nite so casual works fine, plus amazing view right on the river but packed due to all the weddings there

Ashley Mays: Everything we got was amazing..Fried egg burger & Achiote Salmon..but spring rolls a little too soggy. Will definitely be back! Super fair prices!!

Dave Shults: You simply must eat here...

Benjamin Ilfeld: I think RR makes my mustache grow faster.

Kim Olivas-Stockton: Red thai chicken ans spring rolls

Paul Flames: Crab wontons to the fawking rescue

David Hylton: The Best Hot and Sour Soup!

Cleo Lopez-Ulibas: Tried their tempura lunch and it was fresh and tasty. Their meatless fried rice was the bomb!! We will return

Hilary Sherman: Best Chinese food in East Sac! Try the lemon chicken :).

ᴡ Teykaerts: The eggrolls are basically Chinese burritos. Enormous!

Warren Shafor: You have to try the walnut shrimp

Imani Enoch: Good food nice people

Kim Olivas-Stockton: Great food ,friendly staff...A real jewel for good Chinese food...:-)