get the lumb crab beignets, alligator w/ blue crab meat, bbq shrimp & fried green tomatoes, alligator rangoon, crawfish & andouille lasagna,
Copia's version of surf and turf ($34.95) is charmingly retro, a filet topped with a generous portion of king crab doused with hollandaise. (Joe Bonwich) Read more.
Live music on Saturday was great. The menu is a little pricey, but probably worth it for its creativity and decent quality.
The dips-and-spreads app features warm pita bread fanned among three very distinctively different but complementary dips. SqWires' modern flare fits in beautifully against the historic backdrop. Read more.
On a quest for the best burger? You won’t get better than the Tejas: vast, with juicy meat punched up by roasted jalapeño, bacon, avocado, queso fresco and fried jalapeño rings. (Betha Whitlow) Read more.
Try the Cuban Sandwich - Cuban sandwich- pulled pork shoulder, honey ham, bacon, pepper cheese, spicy mustard, on a hoagie. Three monkeys. (via @Foodspotting)
Great sushi and drinks! The eel, shrimp and avocado roll was great along with the St. Louis Bellini!