The Wolf is ideal, combining housemade fennel sausage with pepperoni and applewood-smoked bacon and the amplified flavors of caramelized onions and whole cloves of roasted garlic. (Joe Bonwich)
Still a perfect restaurant. This is someplace where you’ll want the meal to last two hours, or even much longer, and a pasta course helps stretch it out. (Joe Bonwich) Read more.
ALWAYS check out their specials and ask the servers' opnions on things. they know their stuff, and they will also be able to suggest excellent wines. Reservations recommended. Read more.
Is there anywhere better for patio dining in the summertime? I love the freshness of the salads here. Asparagus with prosciutto, shaved parmesan and lemon aioli always rocks my world.
Go here and get the Petto di Pollo agro Dolce. Read more.