Try the Emerson! A blend of gin, maraschino and sweet vermouth- which add a great counterpunch to the gin- and lime to contribute some citrus as a reminder of summer.http://bit.ly/HyfWV4
Olio is big on vegetarian options, with dishes such as lentils and goat cheese, caponata (eggplant, raisins, capers and olives) and fava bean and sweet pea puree. http://bit.ly/12YQRKj
Olio’s wine program, and service in general, is phenomenal. (Evan S. Benn) Read more.
One of the most extensive beer lists in the city. This is more for a low key night with your friends rather than a night on the town.
Try a hot LeGrand’s Legend Club, a 7-inch sub filled with Salsalito turkey, pastrami, pepperoni, bacon, hot-pepper cheese, Havarti, roasted red-pepper sauce and garlic cream cheese. (Gabe Hartwig) Read more.
I love this place. Every cupcake I've tried has been good. A little pricy but its gourmet. Closed on Sundays.
Sit at the bar and watch the mixologists create amazing drinks. Read more.
Basso is a sharp-looking space with some food and service annoyances to remedy. The bistro-pub options are, at their best, interesting and creative and lip-smackingly satisfying. (Evan S. Benn) Read more.