Awesome selection of everything: fruits, vegetables, cheeses, meats, seafood, breads, wines, beers, you name it. Truly impressive.
Farmer's Market every Saturday. The best veggies sell out quick. The Goat Cheese stand makes some phenominal spreads, Saweet has outstand cupcakes to go, and SNIPSA normally socializes the rescue do
Guest chefs visit often so the menu changes very quickly, if you like anything as for the recipe and the Farmers Market next door where you'll find all of the ingredients. Read more.
The pizza oven at local chef Doug Horn’s popular pizzeria is an Italian import and the mozzarella bar offers fresh, handmade cheeses. An all-Italian wine list complements the food. Read more.
Owned by chef Mark Bohanan, this restaurant’s sumptuous atmosphere is the perfect backdrop for its upscale menu and a wine list known for its breadth. Read more.