Jon Gluck: Lodging meets luxury at this 5 resort. Perfect getaway for the low-key traveler. Secluded vibe yet plenty to do nearby. Staff is disgustingly pleasant so beware of can-do attitudes at every turn.
El Jefe: Culinary gold cup!! well i guess theres nothing left to say
The Culinary Institute of America: Dine at the Lodge’s signature restaurant, A.R. Valentien, for a taste of Executive Chef Jeff Jackson's cuisine. This CIA grad is also a past winner of the USA Bocuse d'Or Culinary Gold Cup.
Gloria Lee: Excellent location, heavenly beds & Starbucks coffee....what else can you ask for?
Doug Dadis: One of my favorite hotels to stay in SD. 4th floor balcony. That's where I always request to stay. I like to indulge an a cigar or two, with a drink and warm weather do it right outside the room?!?
Heather: Perfect location...big rooms, comfy beds, clean, great service - close to great restaurants and shopping. Choose this hotel!
7. Addison
8.9
5200 Grand del Mar Way (at Del Mar Meadows Road), San Diego, CA
American Restaurant · Carmel Valley · 16 tips and reviews
The Feast: The big winners on Chef William Bradley's spring menu are licorice-glazed squab and Alaskan king crab with lemon and vanilla.
Eater: One of the few splurge-worthy spots in town. Chef William Bradley's menu combines his French training with local ingredients and contemporary plating.
Eater: A splurge-worthy spot, Addison is the signature restaurant at the Grand Del Mar. William Bradley's menu combines his French training with local ingredients and contemporary plating. [Eater 38 Member]
11. Seasons 52
8.6
4505 La Jolla Village Dr Ste C-1, San Diego, CA
New American Restaurant · University City · 49 tips and reviews
Bernie Zamora: Had a lunch meeting w LD, Kate, and Melissa. Flat bread is excellent and the mahi tacos is yummy
Angie Robert: Complimentary valet parking with Seasons 52 validation.
Kathryn: Seasons 52 is a fresh dining experience that celebrates living well. Every item on the menu is under 475 calories.
Michael Kohout: Last night we ate at Vessel, the attached restaurant. Our dinner was amazing & the service was outstanding. Our server, Peter recommended the short rib dinner and it was worth every penny! Great time!
Taylor Schuss: Respect the sailboats.
AT&T: Another great reason to stay here: AT&T Wi-Fi is one of the many amenities here for guests. It’s fast and easy to connect.