The Big fresh platter was scrummy - but I could have eaten it all by myself. Had to supplement it with a whole Maine Lobster. Horseradish was AMAZING!! Aperol Spritz was perfect.
One of the few splurge-worthy spots in town. Chef William Bradley's menu combines his French training with local ingredients and contemporary plating.
A splurge-worthy spot, Addison is the signature restaurant at the Grand Del Mar. William Bradley's menu combines his French training with local ingredients and contemporary plating. [Eater 38 Member]
The seven-course Carte Blanche menu is the only way to go. Read more.
Amazing service! Super helpful with kids and the food is super tasty! I had the bolognese and it was scrumptious
great Bay Park neighborhood place with a cozy vibe and fantastic draft beers! I mean Ayinger Celebrator Dopplebock, Houblon Chouffe Belgian IPA & Rince Cochon Belgian Strong Pale Ale?! Woof! Go. Now.