1. Cowboy Star
8.8
640 10th Ave, San Diego, CA
Steakhouse · East Village · 116 tips and reviews
Yan Biao Boey: the skirt steak was awesome
Dougie Fresh: Try the Butcher's Choice - 7oz grass fed skirt steak, creamed spinach, house cured bacon & roasted potatoes. @cowboystarsd
Scott Soenen: The skirt steak was delicious with a side of bone marrow. Pro tip: spread the bone marrow on top of the steak for instant Nirvana.
Pelin Güvenç Kefel: The skirt steak is amazing and it goes very well with the view 😊 also if you're up for drinks the pillars cache is really good
Barry Froisland: This is one of the most beautiful Restaurants in San Diego! The views alone are worth the drive. The food is stellar! It is what you would expect from the Cohen Restaurant Group!
Montaha Hidefi: the guacamole is out of this world, the calamaris with home made arbol sauce is extraordinary and the whole fried fish isnjust delicious.the landing planes at night is a wonderful addition to the menu
Annie Downing: We had the pork belly, cajun shrimp, beef bulgogi, beef tongue and skirt steak. All were delicious items! The staff was very attentive. I will be back, so delicious!
Juliette Gregory: This place is really good, however the music is always really loud and not a great place to come and have a conversation with someone.
4. Puerto La Boca
8.2
2060 India St, San Diego, CA
Argentinian Restaurant · Little Italy · 26 tips and reviews
Nancy C: Skirt steak (entraña)
Puerto laboca: Puerto La Boca captures the essence of traditional Argentinian and Italian fusion with world famous Argentinian style steaks, an extensive wine list, and savory dishes from both land and sea.
Jennifer Davies: A few empanadas and a salad make for an excellent light and delicious meal.
5. JRDN
8.9
4551 Ocean Blvd, San Diego, CA
Seafood Restaurant · Pacific Beach · 86 tips and reviews
Virginia Rudnick: Best steak I've had in years. Get the skirt steak with blue cheese Carmelized onions and balsamic. You won't regret it!
Eddie Nomura: We come here every Sunday for tostadas, lobster BLT, calamari, and some 1942 if we're feeling it! No need to wait for a table....ask for Michelle at the bar:)
Victoria Vosler: Get the steamed mussels!! The sauce is amazing, you will literally want to drink it
Elyse Estrada: Healthy fire skirt steak is so good I can't eat anything else. And it's huge so you can take half home for later. Lobster bisque is also to die for (according to my parents who love lobster bisque)
KATIE G: Excellent steak & seafood classics with a twist. Don't miss the roasted corn with shishito peppers or the popovers with jalapeno jelly butter. Ask for a table by the window for unbeatable bay views.
Bloomingdale's: Sitting on a Harbor Island patio at sunset, sipping an imaginative martini (the blackberry purée perhaps) and watching the downtown city lights flicker on across the bay. Give this C Level an A+.
Randy Brown: Actually Humphrey's Backstage LIVE is the place to be! Awesome LIVE music, reasonable priced happy hour drinks, and stellar appetizers. Give the Grilled skirt steak a try.
Elaine Courtney: Definitely go for the champagne brunch with free-flowing mimosas for a perfect (albeit boozy) Sunday morning.
DiningOutSD: Try the brittle!!
10. Werewolf
8.3
627 4th Ave (at Market St), San Diego, CA
Bar · Gaslamp · 69 tips and reviews
Tyr Legend: Loved the papas balls! Also had the Argentinian sandwich (skirt steak with chimichurri sauce!!! Plus some other amazing stuff).. Awesome live acoustic singer too. All around great experience
Steph Stokes: Pork belly kimchi fried rice is to die for. Boyfriend had sweet potato hash, also so delicious. The $3 mimosas also did not disappoint.
Thrillist: hey have specials several nights a week like $2 Taco Tuesdays, Wing Wednesdays (flip a coin and get half off!), and from 8pm-close every Monday: play rock, paper, scissors for half off drinks. Read more.
11. George's at The Cove
9.0
1250 Prospect St (at Ivanhoe Ave), La Jolla, CA
New American Restaurant · Village · 221 tips and reviews
Taylor Carpenter: Get the skirt steak! Best I ever had
Dana Tedesco: The Tasting Menu is well-worth $72. The four fully-satisfying, locally-inspired creations by Chef @TreyFoshee are clever, innovative & taste-tittilating in a non-pretentious fine-dining environment!
Nation's Restaurant News: Fish tacos are a landmark dish in San Diego, and chef Trey Foshee wanted to celebrate that heritage with this menu item. Read more.