Be prepared for a bit of a wait as they work out new biz kinks. But fresh fruit tea and crema oolong are worth it. They also have sweet or savory waffles!
The salted crema oolong tea is my new favorite! It's amazing. The crema offers a lovely balance to the oolong and, when mixed together, it's amazing and creamy. They have lids for the bottles, too!
Oolong tea crema is my favorite so far
Rock solid pupusas but the El Salvadorian style enchiladas with crema were my favorite!
Amazing papusas! Amazing staff. Jackie you're the best!
SF Weekly's Best Of 2011 Winner - Reader's Poll - BEST CENTRAL AMERICAN RESTAURANT
"Owner/chef Isabel Caudillo born and raised in Mexico City, makes authentic meals from scratch using organic masa and hand-rolled enchiladas, including less knowns like a pasta dish coditos con crema"
Amazing Mexican food. Fresh tortillas. Get any of the house specials. But especially the meatballs
The tacos are really awesome. Also had the stew -guissado-were also good. Desserts were just ok.
2 pupusas arroz y frijoles o casmamiento. And always get some plantanos and crema.
My first taste of El Salvadorian cuisine and I love it! My favorite are the pupusas. Fast friendly service.
Try our current favorite: the Bianca, with onion crema, preserved lemon and wild arugula. As the weather warms up, keep in mind that the back patio is open for seating: Read more.
For an appetizer, try the risotto balls with sun-dried tomatoes and arugula (can't remember Italian name). We loved the red chard pizza too!
Love there Pinot noir and yes the la crema!!!
They serve food until 11pm! Get the burrata and the prosciutto sandwich and a couple of glasses of wine. Great date night spot too!
Such a lovely little place
Super delicious, and the only place around here that does crema. That cocoa crema lives in my dreams! Lines at this location are CRAZY - expect 20+ minute waits for boba.
Pretty good milk tea and almost comparable to Plentea. The Oolong Tea Crema is good, ask for a knife so you can cut it open to enjoy the crema.
Tea bubbles, fun and refreshing. My favorite is oolong with aloe topping.
Start with the trio of deviled eggs ($6.25), topped with a feisty paprika, another with avocado crema and puffed farro, and my favorite, smoked trout.
Best burger I've had so far in SF. All juicy beef and cheese <drool>.
Their Americana burger is like your dream Big Mac: two thin patties are seriously seared, with American cheese, onion shavings, pickles, and a zippy Thousand Island-inspired sauce.
zeppole w/ vanilla bean crema and Meyer lemon curd before making your way to seasonal salads, or a baked eggRead more at http://m.7x7.com/eat-drink/five-new-sf-brunches-try-weekend#AohUMmHe3GWXSAUg.99
Amazing flatbread and pasta. They also have a coffee shop that's great for a quick cup
Sightglass coffee and savory turnovers.
At Perbacco, try the adaptation of fig leaf panna cotta dappled with blackberries and lemon balm, as well as the milk chocolate cremeux mingled with sea buckthorn and vanilla crema. Read more.
Everything is of top quality. Among the mains (“secondi”), the beef cheek is amazing.
7x7's Big Eat 2012 says the salumi misti plate is delicious. Yum!
Really good pizza!! Detroit style is an excellent alternative to the usual thin crust. SPG is now part of my regular rotation.
Came back and had the buffalo wings - amazing! It is a tough call about which of the wings to choose to order; both are so delicious!
This is the best pizza that I’ve had in San Francisco. I can’t stop thinking about the buffalo chicken pie!! The burger looks great too, but I’m going to need a bigger stomach.
They serve good authentic Mexican food. Try their tlacoyitos, huaraches, or lamb tacos! Their food taste exactly like what u would eat in Mexico.
Savor the huarache with cactus salad...it's #59 on 7x7's Big Eat SF 2010. Read more.
7x7's Big Eat 2012 says the huarache with cactus salad is delicious. Yum!
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FINE DINING HAPPY HOURBlack garbanzo hummus w/crackers; fried cauliflower; trotter taquitos w/avocado crema, & a glass of wine — $5 each... Read more.
Happy hour is a fantastic value. Try the fried shishito peppers if they have them. Delicious.
Our favorite brunch dish is "The Prospector". House-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries. Read more.
Lovingly made in NYC, CHI, SEA & LA