Very, very good French bistro. Duck confit was wonderful, crispy skin, succulent inside, tasty. Quite filling too. Don't really need a side. Got a side of Brussels sprouts, also very good.
Best French bistro in SF.
Best French restaurant in town very Cousy and very good food
Everything was amazing! Caviar was exceptionally good & so was the brioche.
From Monterey Bay abalone with yuzu kosho dashi gel to an eel fumé with dill, cucumber, potato, pomelo and coriander, dinner at Atelier Crenn is sure to be the least boring meal you will ever eat.
Go big or go home. The tasting menu with the wine paring is amazing. Some of the most interesting food I've had recently.
a+ food, wonderful tasting menu! friendly and nice people but could use more staff to keep the service on par :)
Generous portions and great cider!
Our favorite food in San Francisco but we don't enjoy the natural wines. Try the cider or just skip drinks. Always get the add on courses.
Get anything with fries! Delish. Baked camembert & roast garlic is amazing
Sit at the counter, Order a burger, Order a beer.
This place is good. Like, shut the fuck up and just go there good.
Loved the mussels w white wine sauce, burger is divine w either cheddar or goat cheese, and french onion soup so so good
Croque Madame!!
Always the best French casual bistro. The burger and baked Camembert are to die for. Go there late on Saturday nights.
Love this neighborhood spot! Have never had a less-than-delicious meal here, from wine selection through to dessert. Try the classic escargot.
Eggs Florentine - they know hoe to do eggs.
The best beef tartare in SF.
Wonderful new neighborhood spot. Love the flavors and the hospitality.
Food is very tasteful. High quality. Friendly staff
Mousse de foie gras with condiments
Festive & light sauce makes the dish. GNOCCI A LA PARISIENNEsautéed mixed mushrooms, white truffle oil and Arugula pesto sauce
Extremely delicious French food. Grandma quality level.
Great food and great service. One of the best meals I've had in SF.
Good back up option if you can’t gat a table at Atelier. Friendly staff and lots of fun to sit at the bar and watch the kitchen. Solid seafood and reasonable wine pairing.
Go sooner rather than later. Dominique Crenn herself is overseeing the opening and serving patrons! If you go with the a la carte menu, you can't miss the Abalone.
Everything was so good! $72/person for the epic family-style prix fixe including tip. We ate mousse inside an orange.
Trendy bistro by chef Corey Lee. Top notch food, great ambiance and impeccable service. Definitely try the Sea Urchin. Nice wines to accompany your food and open for drinks till late.
Can’t wait to try Benu’s brand new little brother, a French bistro à la Corey Lee. I sneaked a peek of construction on my last trip. I will come back for sure!
Great spot for a date.
You will not go wrong with the foie gras, porcini and poached egg, and lobster ravioli. decadent and delicious.
One Michelin star.
Like its much-vaunted wine vault, this Embarcadero icon only improves with age. If the Art Nouveau décor doesn’t get you, Nancy Oakes’ cuisine and the sweet staff serving it surely will.
Loved the food here. Anything with lobster broth / sauce, especially. Order lots and share - it's best played as a team sport.
Jared is an excellent server and the food here is fantastic
Tucked away on one of the side streets in the Marina - excellent fusion food in a relaxed environment Foodie food without the Foodie attitude
Try the Dungeness Crab Omelette - Fresh crab meat and spinach tucked within a light, fluffy omelette with green onions and chiles ... Must try!
Adam Keough has revived this bustling Hayes Valley fixture. Its lively, yet comforting brasserie scene remains, but now there’s an energized bar food program & the menu has new soul. [Eater 38 Member] Read more.
order a sazerac. it's the oldest cocktail in the us and the best in SF is at Absinthe.
Came based on 4SQ's rating & that it was open late, & was not disappointed. Cozy atmosphere. Sat in the window, & ate scallop carpaccio, pork shoulder, & creme fraiche custard. Delicious.
Exceedingly charming matchbook-size dining room, French accents, and delicious California-French fare that avoids the overplayed pitfalls of the genre, Bouche has it all. [Eater 38 Member]
Order the salmon for the appetizer, pork belly for the entree and the creme fraiche custard for dessert. Your taste buds will immensely thank you for this!
The Italian sandwich is to die for!
The duck salad is out of this world!
Lovingly made in NYC, CHI, SEA & LA