The 7 Best Places for Fried Scallops in San Francisco

Jacy Li: Everything's good. I loved the pork shoulder, the fried scallops, the Peruvian cocktails...

Lucille Fisher: Ceviche, calamari and the Peruvian rice dishes! Tasty!

Dimitri Nikulin: From Cebiche Pescado to Seafood Paella — you can now enjoy your sit-down lunch at Mochica served on your time. Use Allset on iPhone or Android. Read more.

Manny Artiles: I had a great meal here that now that am back in Miami I still crave. The fried calamari, clam chowder and the half crab and shrimp salad on sourdough bread. with a cold corona beer. Wish I was there.

Cyndie Da Rocha: Take the salad Crab/Shrimp.

Mary Hdz: Lots of delicious choices

Sasha: Creamy roll and tuna tartar :)

Paolo Demira: Great place and sushi 👨👍

Pedro Dungo: tell Sammy sfcocktails.com sent you!

Jeff Weinstein: Soup dumplings, spicy tofu, spinach dumplings, string beans and tsing tao. Reservations are helpful. Not fancy, lots of local families. Great for a group.

Sherilynn Macale: For about $30, you can get like 4 plates of a MILLION dumplings. Omg. So good! And cheap, wow! Great alternative to sushi.

Andrew Choi: Shanghai-style pork soup dumplings, pan-fried potstickers, and the garlic bok choy are all yummy. And the hot chili oil makes everything better.

Sarah E: Get the Tempura Shrimp Sushi Roll with smoked salmon, avocado, wasabi, soy, sesame oil,.....perfectly balanced (and practically a meal in itself)

Derek B: get half off wine bottled on Tuesday!

T.LO: Amazing seafood stew <3

Jole P: Jajangmyeon and the spicy noodle soup are both so deliciously satisfying

Carollyn P: Dried fried green beans are addictive, a must to order.

Alicia Wong: Black noodle!!!!

Ms. Hala: It's a nice casual spot for friends to gather and have their pick of sushi, bento/combo meals or literally what your heart desires because it's on the menu!

L A: Udon is excellent!! Try any roll with quail egg!!!

Joanie McCollom: The sushi is good, and the staff is so nice. It's a real neighborhood place. Read more.