Micah Shotel: The verdura lasagna is amazing (all the lasagnas are wonderful but verdura is my favorite). For a change from lasagna try the ravioli alla romana... And get some bread to soak up the delicious sauce.
David Bishop: Quite an amazing menu for lunch, their specialty, with a dinner menu 'to go' from 3:30-6:30.
Yasemin Ozcan: You can't go wrong with their truffle ravioli, any of the lasagna, and caprese salad. After the meal, enjoy espresso made all'italiana
3. Pagan
8.1
3199 Clement St (at 33rd Ave), San Francisco, CA
Burmese Restaurant · Outer Richmond · 28 tips and reviews
Christie Heikkinen: One of my favorite restaurants in SF. We always get the tea leaf salad, a briyani, and Thai iced tea. So good!
Patrick Munson: Samusa Soup is the best thing on the menu!
Nico Pitney: The tea leaf salad is orgasmic. Grilled salmon with red curry, pineapple, and lychee is excellent too.
7. Little Nepal
7.6
925 Cortland Ave (btwn Gates & Folsom), San Francisco, CA
Indian Restaurant · Bernal Heights · 23 tips and reviews
ISC Chicago: Momo (minced chicken wrapped in flour dough and steamed, served with chutney sauce made of sesame, chili and tomato)
Jianer Shi: Impressive course. And the waitress is very friendly too :)
Rayshav M: I wished the chicken choela was more spicy. I was hoping for authentic nepali cuisine but the food was more indian styled.
9. Aslam's Rasoi
8.0
1037 Valencia St (21st St.), San Francisco, CA
Indian Restaurant · Mission District · 62 tips and reviews
Ualtar O'Regan: Excellent Menu, Great Service, Good Wine, and the best Tamarind Sauce I have ever tasted all in a Fine Dining Atmosphere!! Two thumbs up! ( ; - )
Cyrus Lee: Ice water is off the hook
kim garrison: Veggie korma = crack= heaven. You're welcome.
13. Udupi Palace
8.4
1007 Valencia St (at 21st St), San Francisco, CA
Indian Restaurant · Mission District · 115 tips and reviews
Luke Bornheimer: If the 'House Curry Dosa' is a special, order it. The curry is delicious (spicy with a hint of sweetness), the dosa is flavorful (though less crispy), serving huge and the price ($10.95) can't be beat
Prantik Bhattacharyya: Get the paper masala dosa. Its more authentic than what you can get in India.
Mina R: Eat everything. But to be properly South Indian, you should start with sambar vada; follow it up with a paper masala dosa; and finally, close with a hot sweet cup of chai.
Ajesh Shah: Not only the usual Indian food, but definitely try the Goan cuisine, like the xacuti or vindaloo. If u dare, then go full spice level :)
Ed Diaz: The food, price & service are outstanding in this hidden gem.
Christina Boggs: This place was incredible! Order the veggie samosas, they're dusted with awesome!