Daniel Parks and Justin D’Olier are heading up the project as managers, offering crafty tiki drinks like a mai tai on the rocks, and the “bird of paradise” made with passion fruit whipped cream. Read more.
Amazing theme here! The bar is the hull of a vintage airliner that we must assume became stranded on this tiki paradise. I really enjoyed the Mai Tai.
The salmon melts in your mouth like buttterrrrrrr. The mai tai's are good and strong, and the Greek yogurt panna cotta was AMAZING!! Oh yeah, the lamb burger must have been good--it was sold out!
Ask for Alfredo and his amazing Mai Tai with Diplomático Reserva and Mojito with Diplomático Blanco. Flawless! Read more.