Unique concept! Yummy food. I had the surprise ending roll and it was fun but SPICY. I also enjoyed the plum wine and the avocado nigiri which was delicately lemony. One hour wait on a Sunday evening.
Frog Hollow calls their peaches the "Oh My God" peach, because that's what you say when you eat one. The café also has memorable pears, plums, apricots, cherries, chutneys and fruit-filled pastries. Read more.
Schlenkerla doppelbock oak smoke: 10. Sauteed venison medallions in red wine plum sauce: great texture 8. Red cabbage: good, but too sweet for large quantities 5. Spatzle: too egg-y, personally 3.
Specialties: Spaghetti with plum tomatoes, garlic and olive oil; pappardelle with pork sugo; wild nettle ravioli; roast chicken; buttermilk panna cotta. Read more.
"Their combination of buttermilk and cream is to die for. The panna cotta flavors and fruit accompaniments are constantly changing, but this dessert is always amazing." Chef Emily Luchetti Read more.
You can make the argument that no restaurant in the last decade has changed the dining landscape quite like Delfina and its pizzeria offshoot next door. And that's a good thing. [Eater 38 Member] Read more.
Speciality items are fantastic but the plain croissant is the best I've had in years - buttery, flaky perfection.
"If I had to pick something new, it would be the twice-baked pistachio and blackberry croissant at Neighbor Bakery. It's insane." -Amanda Gold Read more.
A top-notch spa from the inside out. The Blossoming Lotus treatment is my fave so far... seriously almost an out-of-body experience. Love the estheticians and therapists here. (Especially Ariel!)