The way Miette uses visual merchandising to showcase candy and sweets is inspiring. Try the macaroons, get some violet candies too.
We love the Gingerbread Cupcake, made with molasses, ginger, cardamom, nutmeg and dark stout beer, topped with a tangy-sweet cream cheese frosting. Read more.
This place can be a haven on a Sunday morning, serving up gorgeous, seasonal brunch fare, albeit for a price. You shouldn't miss their perfect beignets or seasonally changing poached egg dishes. Read more.