Double Red Ale is great!
The best Thai food in the neighborhood! The owner and staff are delightful too. A definite place you should check out!
Fried banana dessert. Yum.
Beer - IPA, stout, wheat, sour, ale, lager, belgian, pilsner, kolsch, double IPA, brown ale, red ale, steam beer, 4-pack, 6-back, bottle
Spirits - whisky, whiskey, bourbon, scotch, rum, tequila, mezcal, vodka, gin, campari, aperol fernet, lillet, vermouth, bitters, amaro, cassis, liqueurs, cognac, brandy, calvados, limoncello, absinthe
All things alcohol - wine- spirits - beer - sake - corkscrews - coravin - cocktail shaker - flask - wine luggage - gift cards - bar tools - wine away - rabbit corkscrew - vinturi aerator
This place houses my favorite beer in the world. The "Riptide Red Ale" -- never fails when you're looking for something refreshing.
Beer week: cioppino with red beer based salse and dungeness crab pairing with the same red beer! AWESOME!
Way better than I expected. Good bar & grill American menu. Simple classics. Cozy and comfortable even during a Giants playoff game. I suspect that the weekend day drinking scene is a little wilder.
Oh and the Riptide Red Ale (house brewed) beer is the best.
I like the pork sliders the house salad with diced up apples and the champagne. I always sit outside too. The back yard is so pretty and green.
having a beer on the lawn on a rare sunny day is the best thing to do in san francisco
AWESOME wine bar. Great wine, great food, and you can bring your dog.
Great little out of the way romantic spot
Discovered this cozy wine bar last week. Very affordable. Good food. Friendly. Will be there tonight. 11/12 Read more.
modern gastropub featuring more than 100 craft beers, to their short list of must-visit San Francisco restaurants
Can’t speak to the food, but great, cheap wine in a lush setting. Go during an off hour and sit outside
Great beer and wine selection.
Definitely try the Imperial"ale" Churchyard red ale. Excellent!
Modern restaurant brewery. Well brewed beer. Lunchtime is very busy.
Go to 21A and drink the watermelon wheat. Try not to have 15 of them.
Nice mix of chic and old San Francisco. Great martinis!
Tucked away in a random Financial District alley, Bix is a restaurant like no other in SF. Classic cocktails flow at the bar and the dining room is alive and popping every night. [Eater 38 Member]
If you've never had beef tartar, this is where you should give it a try. 10!
Concierge, Tom Wolfe is superb. Bangkok suite is blissful. Very lovely hotel.
It is said that every US President since William Howard Taft has stayed at this hotel. This hotel is the first place Tony Bennett ever sang “I Left My Heart in San Francisco.”
In 1945 the Fairmont hosted international statesmen for meetings culminating in the creation of the United Nations. The UN Charter was drafted in the hotel's Garden Room.
The house bread they provide is incredibly fluffy and they pair it with this delicious tomato spread. The portobello mushroom salad and shrimp, scallop and vegetable angle hair pasta are delicious
Breakfast sandwiches (delish) get you a free cup of yummy four barrel coffee 7-11am
You have to have the beer sausage with sauerkraut and grilled onions...it's #23 on 7x7's Big Eat SF 2010. Read more.
Cash only!
Sit at the bar, duh. Must haves: uni, live botan ebi, gindara, toro, shiro ebi.
Sit at the bar and do the sushi/sashimi Omakase. I think it now serves the best sushi in town. Also, the oyster stout is nice!
Pristine omakase is the name of the game at this tiny sushi spot, which boasts the talents of longtime local great Masaki Sasaki. Expect a Japanese-style sushi experience at Japanese-style prices.
Come here for the Mission Burger and stay for bowling. No, seriously. The burger and fries are possibly the best in the city. This place is my go-to for burgers and vodka martinis.
It's not all bowling and Mission burgers at Mission Bowling Club. The bar up front means serious business with nine beers on tap, perfect Manhattans and the TBD with mezcal and jalapeno jam.
Lucky Peach Managing Editor Rachel Khong: "Reasons why this burger is the best: the patty is granulated, the buns have their tops cut off to perfect bun-to-ratio size."
In the Arctic Char at Bar Crudo in San Francisco, the fish fillets are topped with horseradish crème fraîche, wasabi tobiko and fresh dill. Read more.
Try the Seafood Chowder
The creative crudo spins, addictive clam chowder and airy atmosphere are always enlivening. [Eater 38 Member]
Kinda trippy Alice & Wonderland interior. Super funky and has goot Belgian beers.
This place is like Fraggle Rock on acid
Beetlejuice is the interior decorator for this place.
Lovingly made in NYC, CHI, SEA & LA