Try the fluke crudo with cantalope - Coconut milk, grapefruit, cara cara oranges, chilis, piri piri peppers
In the Arctic Char at Bar Crudo in San Francisco, the fish fillets are topped with horseradish crème fraîche, wasabi tobiko and fresh dill. Read more.
A must try resturant ... perfect view ...perfect food ... must try definitely the oyster ... not like any where else ... the steak ... the soft shell crab ....
Specialties: Oysters; whole lobster or crab (in live tanks); true cod preparations; any sashimi or ceviche; any dessert. Read more.
Shellfish combination is great - huge plateful of shrimp, scallops, crab and lobster - with rice, pasta and vegetables. You will not leave hungry.
This place is awesome. If you can, do the Ohana table with $55pp tasting menu. The pate, poke, beef tongue buns, calamari salad, and clams are really good.
After a meal of tuna poke, fried oyster and beef carpaccio in lettuce wraps, and twice-cooked pork, don’t miss the "baked Hawaii," a torch-bronzed meringue filled with caramelized pineapple ice cream. Read more.
Tadich's classic Cioppino includes clams, prawns, scallops, shrimp, crabmeat, mussels, and white fish cooked in a tomato-based sauce and served with garlic bread. Consider it part soup, part ritual. Read more.
The poke burrito is great and is a lot of food. If you want something on the smaller side highly recommend the fish tacos.