If you feel like a sherbet - go for the Yuzu sorbet
So many flavors of ice cream! Love the lime sherbet. :)
Great for a large selection of classic, no-frills flavors and reasonable prices. Marble fudge was my favorite out of the ones I tried
Get the coconut sherbet if they have it!
Excellent ice cream here with interesting flavors to choose from. Choose the Bourbon and Cornflakes!
I don't want to say the Blue Bottle Vietnamese Coffee flavor will change your life, but imagine a glorious explosion of taste and finding perfect happiness in a pint.
This place is absolutely amazing. From the pita and tzatziki to the lamb to the yogurt sherbet with strawberry granita (life changing) everything was amazing. And Michael was the best waiter ever!
Try the Special Meyer Lemon Custard wrapped in Filo & House Made Pistachio Ice Cream
After a cathartic Greek meal, enjoy a Greek coffee cooked over hot sand, but leave that last sip for the gods. Oh, and you could probably stand up in that fireplace, but don’t try it. - Inspector
Get the vegan Superfood smoothie or raw, vegan Jungle Acai Bowl (and add hemp seeds, cacao nibs, and coconut flakes)!
Really good food. Nice people and wonderful place. Got to wait a bit for your order, in my case was 20 minutes.
The Bruce Lee is a great juice with kale and ginger. All the juices are pretty phenomenal.
Order the Green Energy (spinach, parsley, kale, celery, cucumber, apple, lemon, ginger) or Citrus Hurricanes (pineapple, orange, double lemon, double ginger). But check your pockets — it’s cash only.
Green energy is the best. Cured my cold! Tastes fresh and clean.
Super cozy, super good cheese foods. Get the dates 💦
Settle in and drink up at this Dogpatch sister bar to Pause in Hayes Valley. Known for its sustainable wine selection, Yield also offers a happy hour option and enough bites for a satisfying dinner.
Try the cherry fudge - you will laugh your head off
Such amazing service. The tartar is very good. Good steaks. Very solid meals here.
Have a seat in the the bar room and enjoy the music by Pete (drums) and his jazz band (Thursday through Saturday). Enjoy!
prime rib medium rare with a st germaine cocktail
Secret Breakfast might be the best ice cream flavor i've ever had. Only downside is you can't get multiple flavors in 1 cup/cone
Try the Secret Breakfast for breakfast. Cornflakes and bourbon to start the day.
Secret Breakfast. That's all I can say.
Amazing flatbread and pasta. They also have a coffee shop that's great for a quick cup
Sightglass coffee and savory turnovers.
The white pizza is one of the best in the city. Garlicky! Piccino has a well curated wine list; the staff will recommend excellent pairings with your meal.
Good for dinner, amazing for brunch. Go with the butter basted eggs, biscuit, and French toast, wash it down with a Blur!
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] Read more.
Grassfed beef on a brioche bun, with optional cheese. (You want the cheese.) Eater SF editor Allie Pape says, "Nopa is my favorite white-napkin burger by a mile." Bonus? It's served til 1:00AM.
With beautiful views of the bay, I enjoy coming here for an early dinner to watch the sun set. My favorites include the shaking beef, cellophane noodles with crab and seasonal vegetables.
claypot chicken is amazing
Charles Phan broke the mold for modern Vietnamese food when he opened the original, and the current incarnation remains the standard-bearer of ingredient-driven Asian cuisine. [Eater 38 Member] Read more.
Lovingly made in NYC, CHI, SEA & LA