1. Z & Y Restaurant
8.4
655 Jackson St (btwn Cooper Alley & Wentworth Pl), San Francisco, CA
Szechuan Restaurant · Chinatown · 189 tips and reviews
David Stephen Kalonick: This is true authentic Szechuan Cuisine! Everything is good. make sure and try the Green Onion Pancake, and the Hong Kong style Tan Tan Noodle.
Diego Romero: Great spicy szechuan food! Order the Chicken with explosive Chilli Pepper! Worth the wait definitely.
Cheryl Huang: Worth for the long wait. I think it is one of the best Szechuan restaurants in the states.
3. Chili House SF
7.4
726 Clement St (btwn 8th & 9th Ave), San Francisco, CA
Chinese Restaurant · Inner Richmond · 49 tips and reviews
Andy Jiang: Pretty decent, but overpriced szechuan food.
Debbie Chong: Explosive chili peppers with chicken is great. Rather than chopped wings, they use boned chicken. Had a garlic encrusted crab. Delightful and fresh. Szechuan green beans were fresh. Not overly hot.
Nanette: Spicy in spicy out! Get the cold noodles, smoked duck, twice cooked pork, dry fried green beans!
5. GungHo Tavern
2360 Van Ness Ave (at Green St), San Francisco, CA
Sports Bar · Polk Gulch · 9 tips and reviews
Son Hong: Try the won ton soup. Some of the best, I've ever had.
Kenny Liao: Order the honey spicy chicken wings (they're the best in SF!)
Casey: Try the orange chicken, potstickers, and sesame chicken... the bartender says thats what the chef does well and he's not lying.
Wilson Pang: They serve complimentary chicken feet and dessert during lunch and dinner. For dessert, you get to pick from five sweets. I like their mango pudding.
Bkwm J: Things here are double to triple size, beware when you order.
Herro Kitty: We had the salty shredded chicken, eggplant & minced pork with spicy szechaun sauce, and a mix of the salt & pepper/peking spareribs. All amazing and packed with authentic flavors.