Everything is awesome...salad, prime rib, creamed spinach...get it all.
Is this the greatest place in the universe? Nobody’s mother made roast beef like this. – Anthony Bourdain, No Reservations
Order the King Henry VIII, marvelous! Read more.
Try the Dry aged bone-in filet - With truffle fixins
The Hamachi shooters are fantastic. Get one for everyone to start
Best place in San Francisco! Meat, meat and more meat!
Have a seat in the the bar room and enjoy the music by Pete (drums) and his jazz band (Thursday through Saturday). Enjoy!
prime rib medium rare with a st germaine cocktail
Their twice baked potato was fantastic. Perfectly chive-y and creamy.
BONE IN (all caps)
Bone-in filet. Awesome.
Excellent consistent homey neighborhood vibe—-Mike at the bar is a legend
Excellent small traditional American restaurant with full bar and full service; Kitchen open until 1 am; The pepper steak, veal picatta, escargot and caesar salad are fantastic and classic.
David Kinch, chef of Manresa, eats here on his nights off. He loves the Negroni. Read more.
Best steak tartare in SF! All filet mignon. Yummy
One of those rare spans that’s beautiful form a distance - this steak & wine place has a custom-built woodfire grill to cook your meat the way cavemen intended Read more.
Cougar town USA.
One of my favorite spots for dinner - very good steaks and a lovely view of SF. Read more.
The piano player is great! He has a long selection and plays from memory. The happy hour is awesome.
Hidden gem. Great view. Piano player. Awesome steaks. Dress code enforced.
Beef steak tomato salad + Cajun rib eye+ Alexander shrimp + jumbo lobster tale + a great red = heaven with my love
Everything is great about this place from the food to the seasoning of the steaks to the staff. (3 of 4 petals via Fondu) Read more.
SAN FRANCISCO EH MARAVILHOSO❤❤❤❤
Shrimp cocktail, clam chowder and the Filet Mignon were delicious!!
The Sam Spade chops are not just a tourist trick. Tender and tasty!
Everything's fine! Tasteful food, live jazz! Special thanks for seafood pasta!! :) Restoran with great history! Open since 1908.
Try the Charcoal Broiled Sweetbreads with Bacon. If you really, really like Sweetbreads, you'll love this rustic dish!
The 5th oldest restaurant in the country. Established in 1867
Charcoal grilled Petrale Sole was good. Great for a large group if you get one of the private booths.
Cozy couches, fireplaces and views. The best hotel bar in SF.
The mixologist is top on the list in San Francisco. She can make you anything... really. Read more.
ceviche mixto, squash blossom and flat iron steak were all awesome, full of flavor!
everything is amazing, but definitely don't miss the croquetas and the bone marrow.
I can't remember which of the individual drinks were particularly good because they were all so boozy, but I know they were all very good.
Had the porterhouse with sous vide egg and bacon jam, and it was excellent!
There is a $475 wagu beef sampler on the menu. We split it w/ 8 people & I feel like we got our money's worth. Ask the waiter to show you the beef *before* it's cooked for a "Cuts o' Beef 101" lesson
The truffle fries make me hard. Try them.
Tempura chicken is great, filet is great, beer doughnuts are great.
Such a sneaky and awesome bar downstairs! Amazing for dates! Highly recommend the bar as its still undiscovered!
The "decadent" omakase was a huge disappointment. While the appetizers were good and portions were generous, the sashimi and wagyu were awful and the service was haphazard.
Lovingly made in NYC, CHI, SEA & LA