1. Park Station Hashery
8.1
1701 Park Ave (Naglee), San Jose, CA
New American Restaurant · Rose Garden · 11 tips and reviews
mario anima: The beer is always good. Food wise, the Station burger is amazing. Breakfast options are incredible as well -- try the casserole, huevos rancheros, or the Huarache.
Joshua Lory: Cozy/ artsy location & vibe. Outdoor seating! Good craft beer selection with rotating selection. Quality dishes with a modern flare & decent portions. Nice coffee program - espresso, cappuccinos, etc.
Marco Garcia: Food is phenomenal, dog friendly and an incredible staff
5. Nemea Greek Taverna
96 S 1st St (at San Fernando), San Jose, CA
Greek Restaurant · Downtown San Jose · 35 tips and reviews
Joel Sandi: The Octopadi is unspeakably delicious, and the Greek Red Flight matched appetizer, main and dessert perfectly for us.
ro c: They validate if you park in the public garage under Safeway.
Princess Susannah Greenwood: Recently had the tiger prawn appetizer which was amazing! 5 plump shrimp in a skillet with plenty sauce left over for bread dipping! Salmon entree was fantastic too!
6. CHACHO'S Restaurant
87 E San Fernando St (at S 3rd St), San Jose, CA
Mexican Restaurant · Downtown San Jose · 52 tips and reviews
Cheryl ❤️ Marquez: Try the Henchata, it's an horchata (rice & cinnamon) and Hennessy. I'm not a fan of Henny but this drink is delish!!
G-Unit: Try the Margarita Loca, With a Super Chavela chaser and $1.00 tacos on Tuesdays!!! Off the HOOK
Samuel Jack: Established in 1994, we are currently located in downtown San Jose. Chacho's continues to feature authentic and traditional Mexican dishes, many of which have come from family recipes.
7. Opa!
7.2
1100 Lincoln Ave (at Willow St.), San Jose, CA
Greek Restaurant · Willow Glen · 29 tips and reviews
Kimberly Graham: Everything on the menu, great. Tried the baklava today (shared 4 ways, plenty), incredible. Warm and would be great with the suggested ice cream!
Crystal Brown: In addition to the fries, order the Tzatziki, it's wonderfully thick and garlicky!
Judy: Some of the best fries and pita bread I've ever had!