Michael Bailey: The best value for your pho craving! Always people eating, many bring family and friends. Their broth is made with beef bone marrows, yummy!
Dark: Pho tai is amazing! The broth is very flavorful
Billy Seol: crab cream cheese wonton is reaalllyyy good. The broth feels like i'm drinking beef. Best pho I've had in a while!
Aejaie Sellers: Love their Creamy Tomato Soup. I would suggest you watch the counter, they will some times put orders up and let them sit there and get cold - just keep an eye on them.
Scott Lowder: Try the creamy tomato soup and the wild berry smoothie! You won't be disappointed!
Carmen Lew: If you love tomatoes, I'd suggest the tomato & mozzarella panini with the creamy tomato soup. Delish!
Sora Lee: Perfect pho place! Food tastes good and super nice staff. So glad i found my go to pho place in San Jose!
Anthony Rivera: Lots and lots of garnishments to add to your soup and of course a big screen TV featuring wonderfully, cheesy lip synching performers in the native Vietnamese language!
Francis Tan: One of the best pho places ive been to. Im not sure if its the best in San Jose but who cares. Theyre good!
Ramen Restaurant · Japantown · 41 tips and reviews
Law: the mabo tofu ramen is absolutely delicious. fresh tofu really makes the difference between other ramen shops with tofu
Clara Cano: Chili ramen is best!
Wis M: Homemade Gyoza,Spicy Tan Tan, mildly Mabo and Crab Curry ramen are the best! If you are looking for a refreshing meal for a hot day ,They serve chilled ramen and chilled daikon/seaweed salad here.
Raymond Peck: Really good broth, one of the best pho houses I've been to. The beef slices were much fattier than most, wasn't a fan of that. Iced coffee with condensed milk was solid.
Yvonne Barter: Smaller location but still great pho with excellent service.
Glenn Bray: Excellent Pho - generous helping of lean fresh beef in the pho tai, generous helpings of veggies in the veggie pho. Takeout packaged with care to keep it warm & avoid spills on the trip home.