Italian Restaurant · Eastside · 30 tips and reviews
Brian Britton: Great New York strip
Sarah R: Have the steak and peppers with a nice glass of wine.
Melissa M: Call ahead. The wait can be long, but so worth it!! Prawns scampi and black truffle gnocchi were a hit! We ate here two nights in a row during our trip.
Burrito Restaurant · Downtown Santa Cruz · 5 tips and reviews
Kevin Yu: Their carne asada and chicken nitza burritos are super delicious. Try adding srirachi on them!
Athonia Cappelli: get the Downtown Veggie Burrito which I believe is already vegan! Ask for jalapeño peppers inside. They have both a spicy and not so spicy green salsa that you can request (shown) #onelove #vegetarian
Steakhouse · Central Santa Cruz · 13 tips and reviews
Rosemary: Best prime rib very good avocado jalapeño sauce mash potatoes were so good
Sal Belleci: I’ve been here 20 years ago for the Pork chops. Now I started going back had pork chops and baby back ribs their dessert burgundy cherry mud pie is best ever
Lina Koifman: The food is good, dont go overbord. Great service. Free refiles for youre drinks