American Restaurant · Historic Guadalupe · 10 tips and reviews
Ehrin Feeley: If you find yourself in Santa Fe or Taos you must go here. The food is consistently excellent and the presentation lovely. The New Mexican Lamb burger and the Cloud cake. You are welcome.
Jesse Belcher: The steak au poivre and the duck confit are to die for!
Tom Moore: Great wine list and loved all of our dishes.
LYDIA JENNINGS: Awesome organic food.; selection includ)ng expresso, bread /pasteries baked on premises in view of customers, Cesar salads, wine /beer, soups, fuod menu and vegetarian options, ice cream sodas
Andrea Abedi: Best desserts in town!!!
Andrews Cope: THE BEST everything. Get a green chile croissant to go. Migas and chilaquiles are where it's at.
American Restaurant · Downtown Santa Fe · 11 tips and reviews
starr clark: Oh my word try the Marlin Sashimi with crispy fried Kale!!
Trudi Obrien: Try the ahi tuna sandwich, fish & chips or the Scottish wild salmon. All exquisite & perfectly prepared! Don't leave Santa Fe before having lunch or dinner at the Palace!
Papa S: Cool ambience (old bordello with authentic cowboy feel). Nice bar area. Music. Good green Chile cheeseburger.
Ashley Hartshorn: Any type of eggs Benedict -- I would get the sampler if there were any way I could eat it all! Beware of the red chile however... It tasted like spiced tomato sauce.
Greg R: A great location central to the plaza. A starwood property. On site restaurant and bar are excellent in a historic home. Nice grounds with a spa and pool.
Rawle Murdy Assoc.: Try the pear margaritas.
Robbie Peterson: Dinner on the patio with live jazz was incredible tonight! Was like visiting Scottsdale in March, only it is July!