1. Nagayama
8.8
R. Bandeira Paulista, 369, São Paulo, SP
Sushi Restaurant · Itaim Bibi · 167 tips and reviews
Guilherme Garcez: Melhor de todos! Sushi barriga de salmao trufado, ebifurai, temaki de baterá, sashimi de toro!!
Krista: Off-menu items to order: batara, salmon roll/nigri with crunchy bonito flakes on top; foie gras roll; and the salmon with lemon zest and truffle oil toasted up with the thing they use on creme brulee!
Era Fuchik: Well priced, high quality sushi, salmon with truffle was divine. Delicious hand rolls as well
2. GEIKO-SAN
8.0
R. Haddock Lobo, 1416 (R. Oscar Freire), São Paulo, SP
Japanese Restaurant · Cerqueira César · 54 tips and reviews
Luci: Amazing Restaurant. Order a sushi piece that has salmon, a poche egg and truffle oil, is the best piece I ever have in my life. The tuna tartar is also a must.
Demian Schnaidman: Probablemente el mejor sushi que comí en mi vida. Las geishas con foie grass y el carpaccio de salmon con aceite de trufa fueron increíbles.
Layo Barros: Sushi bar! ;)
3. Nakka
9.1
R. Pedroso Alvarenga, 890, São Paulo, SP
Japanese Restaurant · Itaim Bibi · 140 tips and reviews
Cacharrón: Salmon with truffle oil nigiri are awesome. Good wine menu. Good place. Good overall.
Stefanie Reis: Cool atmosphere, great food and drinks. Try the dishes with truffles or torched, they are the best choices.
Fernando Reveco: Best sushi I have tried in Sao Paulo by far!
5. Banana Café
8.3
R. Jerônimo da Veiga, 198 (R. Emanuel Kant), São Paulo, SP
Bar · Itaim Bibi · 86 tips and reviews
Raffaele Greco: Didn’t expect much of this place. Came here as Nino was full and had some of the best dishes since I’m in Sao! Cevice, fettuccine ai frutti di mare, carpaccio with truffle, crepe de dulce de leche wow
Mario Marchesi: Brie empanado perfeito!!
Priscila Ramires: Casa recém inaugurada, deliciosas coxinhas, peça o carpaccio do mario. clima descolado, gente bonita no coração do itaim. Eu adorei!
6. Bottega Bernacca
7.2
R. Amauri, 244, São Paulo, SP
Italian Restaurant · Itaim Bibi · 5 tips and reviews
Mark McHugh: The best Italian restaurant outside of Italy. The carpaccio is legendary and the pasta with mushrooms and truffles to die for. Highly recommended.
John Medeiros: Após o pedido, os drinks demoram muito pra chegar.
Guilherme Vecchi: Bom, nada excepcional. Massas frescas finalizadas na mesa são um charme a parte porém ficam aquém do esperado. Resultado médio, preço elevado.
8. Nino Cucina & Vino
8.7
R. Jerônimo da Veiga, 30, São Paulo, SP
Italian Restaurant · Itaim Bibi · 216 tips and reviews
Eduardo Assunção: It's amazing. The best service I have ever experienced. The food is delicious, I've tried the daily special and it was awesome, a truffled gnocchi... Great selection of wines and drinks too.
Derrick Green: It is the best Italian restaurant in São Paulo. Reservations may take weeks but it's worth it! Everything on the menu is fantastic just enjoy!!
Laura Rojas: Be tried the ravioli but wasn't that good.
Evgenia Lekontceva: Chocolates of good quality
VEJA SÃO PAULO: Prove aqui o melhor chocolate de SP, segundo o Comer & Beber 2013. Esculpidos em matéria-prima belga, os bombons surpreendem pelo visual e sabor. O de cachaça de jambu deixa a boca um pouco dormente Read more.
VEJA SÃO PAULO: Pedacinho da Bélgica em pleno Campo Belo, a loja faturou o prêmio de melhor chocolate de SP no Comer & Beber 2012. Entre as novas combinações de bombons está o de framboesa e limão-siciliano Read more.
11. Cabana Burger
8.1
R. Oscar Freire, 56, São Paulo, SP
Burger Joint · Cerqueira César · 185 tips and reviews
Ananda Deckij: truffle burger is a must.
Gui Garrido: Hands down my favorite burger place in the city. This place reminds me of the American Shake Shack and their food is just as good. The cheese fries is a must! Be prepared to wait for at least 1hr, tho
Caio Medeiros: Local novo! Hambúrguer muito bom, com pão leve e bastante saboroso. Atendimento bom e rápido. Refri de máquina mas tem a limonada Pink Lemonade que vale a pena. Preços honestos.
13. Maní
8.9
R. Joaquim Antunes, 210 (Av. Rebouças), São Paulo, SP
Brazilian Restaurant · Jardim Paulistano · 382 tips and reviews
Wilson Zhou: Helena Rizzo and Daniel Redondo, Modern Brazilian, Baked maniocas with tucupi froth, coconut milk and white truffle olive oil.
Grant Dashwood: Such an amazing meal, truly innovative dinning experience. If you are in São Paulo go to Mani. Perfect setting, great service and wonderful food (local beef, slow cooked with edible 'bone' marrow).
Travel + Leisure: Classic dishes such as feijoada, a hearty bean, beef, and pork stew, get a modern spin here; the chef and her husband both worked at El Celler de Can Roca, one of Spain’s molecular gastronomy temples.