Amazing pastries. My suggestion would be a morning bun. They are always crispy on the outside with a soft center.
I eat here for lunch often, and choose from the specials because I like to eat in season and completely trust the chef. Each dish is always a perfectly prepared treat, well worth the price.
You're always greeted by the charismatic owner, Carmine. Some of the top dishes are the rigatoni bolognese and the spaghetti alla vongole. Read more.
In a word ... wow. We enjoyed a great view and awesome cocktails :) Read more.
Fish tacos and the burger were great! And beers were awesome. Order at the counter(s) and they’ll deliver to the table.
Great small addition to the Admiral District. Stop by for Neapolitan wood-fired pizza named after a small pizzeria in Napoli. Owner chef Cary Kemp has 20 years local experience. Salads on menu, too. Read more.
This is definitely my favorite food spot in Pioneer Square. The Mezze Plate is a great value and let's you try several of their specialties.
Resembles a bustling cafe on an Italian piazza. Dozen 10-inch, wood-fired-oven pizzas are the crux of this short menu. Best were the tomato-sauced versions topped with quality meats and cheeses. Read more.