1. Jumbo Seafood Restaurant
8.1
#01-01/02, Riverside Point (30 Merchant Rd), Clarke Quay, Singapore
Seafood Restaurant · Singapore River · 178 tips and reviews
Lucianne L: Chili crab is divine! As well as the lobster steamed with minced garlic.deep fried mini scallop yam rings are totally a surprise ...highly recommend to seafood lovers
Alexandra Ma: Amazing salted egg shrimp, razor clams, and butter jumbo crab - even better washed down with a pitcher of beer!
Torzin S: Nice chili crab always go great with fried bun. The shrimp with pumpkin sauce is also lovely. Reservation is recommend.
Keri-Lee Beasley: Order Singapore's national dish; Chilli Crab with deep fried buns (trust me on this) and the house specialty, Black Pepper Crab. This is the best place in town for crab. Read more.
Johannes Loh: Try the Chili Crab and the Tiger Prawns, they are fantastic. Best to come with 4 or more and share!
Jeehae Lee: Chilli crab here is awesome! Reserve ahead to get a table at a terrace and enjoy the cozy neighborhood away from the busy city.
serene lim: Yummy crabs aside, the honey pork ribs are superb -- nicely glazed and meltingly chopsticks tender.
Leo C.: Honey pork ribs, LaLa char kway teow and the chili crabs are recommended!
Clo Gallet: My best crab spot: paid 115$ for chilli & black pepper, super meaty and delicious, incomparable with Jumbo or other turistic chains! Definitely great value for stomach and money, higly recommended 👍
11. House of Seafood 螃蟹之家
7.9
#01-01/02, The Punggol Settlement (3 Punggol Point Rd.), Singapore
Seafood Restaurant · Punggol · 63 tips and reviews
Eric Nguyen: Best barley ever, good chili crab at great price <3
Katie Chua: In love with crabs after visiting House of Seafood! Definitely going to try out other flavours crab as I have already tried out black pepper and salted egg crab.
Hong LiFan: Efficient service. The place looked ordinary but the food is extraordinary. Beer with steamed crab is the best combination! Come and try it for yourself
12. Long Ji Zi Char
8.0
253 outram road, Singapore
Seafood Restaurant · Central Region · 13 tips and reviews
James Lim: Crab bee hoon is excellent, get an extra bowl of fried lard from the waitor
Chee Wai Wong: Wow one of the very best Chinese restaurants out there for sure. Crab bee hoon is out of this world, lala with garlic chilli, tofu minced pork, all super tasty. Must try!! 9/10!
Edd: Affordable and delicious Chinese staples - signature crab beehoon, deep fried pork, salted egg yolk pumpkin cubes, everything seems to be a winner so far.