1. Tom's Palette
8.8
#01-01 51 Middle Road, Singapore
Ice Cream Parlor · Downtown Core · 116 tips and reviews
Daren Kong: Love their salted egg yolk ice cream. Must try!!
Alvin Lim: The salted egg yolk and granny's favorite are super nice! Must try!
Annabelle Kittykitkat: Fav ice cream outlet in SG! salted egg yolk, Rudolph, lychee+rose, white christmas mint, salted caramel cheesecake & granny's favourite!
Katherina Oh: My favorite Salted Egg Yolk Bun is the best!
Leo Goh: Salted Egg Yolk Bun, Prawn & Banana Fritter, Har Kow, fried Chicken wings are must try! Mee-Suah Kueh is something special...
Seth Loong: awesome midnight dim sum, try the salted egg yolk custard bun :) For full review and photos check out sethlui.com Read more.
5. Long Ji Zi Char
8.0
253 outram road, Singapore
Seafood Restaurant · Central Region · 13 tips and reviews
Edd: Affordable and delicious Chinese staples - signature crab beehoon, deep fried pork, salted egg yolk pumpkin cubes, everything seems to be a winner so far.
Chee Wai Wong: Wow one of the very best Chinese restaurants out there for sure. Crab bee hoon is out of this world, lala with garlic chilli, tofu minced pork, all super tasty. Must try!! 9/10!
Pheobe Tan: Signature crab bee hoon is full of wok hei. Makes you want to finish the sauce. Crab is meaty. A bit on the expensive side, but good. Curry fish head also commendable.
7. Jumbo Seafood Gallery
8.2
#B1-46/47/48, The Riverwalk (20 Upper Circular Rd.), Singapore
Seafood Restaurant · Singapore River · 96 tips and reviews
Michelle: Pretty delicious pepper crab and salted egg yolk prawn although the latter is a bit of an acquired taste. Baby Kai Lan was fabulous
Brian Cheng: Must have the chilli crab! Cereal/salted egg yolk prawns are also highly recommended.
Rafa Larrañaga: Mouth watering as I'm remembering. Spicy, sweet, flavorful and packed with fragrance!. Join this suculent dish with mini buns, Pro advice: Open a bun and let it to soak on the marvelous sauce.
Cheen The Curious: Bara chirashi. De facto order of most customers lunching here. Diced selection of fish on rice. We saw diners having addnal toppings of uni (sea urchin), toro (tuna belly), egg yolk, & tempura flakes
Catherine Ganapathy: Book at least a month in advance for an amazing Omakase dinner journey. You won't regret, the chef is so thoughtful and a good time too!
Ting: Fabulicious as always, with a special birthday cake some more... Yummmm
Fairuz Zainal Aarif: Love the ambiance, small but cozy. Food selections are quite good and they do have vegetarian menu. I love their salted egg yolk with shrimp pasta. Great for brunch and even dinner.
Jane Tok: Good ambience, tasty brunch and great cuppa joe. I recommend the sunny lovin and the 3 tier brioche for breakfast options
Magdalene Huang: some vibes 🌊
Ivy Lai: Daily coffee is juz plain diluted kopi..sourish. The forest of mushroom is good and soak ur toast in the creamy white wine sauce with the combination of the poached egg yolk! Yummiz! Huat bf so so..
Eugene: Coming from Melbourne, I daresay Papa Palheta/CSHH is leading the Third Wave of Coffee movement in Singapore. Coffee is great and the staff are passionate about their craft. Thumbs up guys!
Paul Seow: As an ex-barista working the scene in Australia, I must say the coffee is one of the best I've had in Singapore.