Free flow cabbage pickles and bean sprouts.
Free flow beansprout and cabbage pickles! Three types of gyoza to choose from, pork, chicken & prawn. Value for money set meal!
Gyoza Set is their only menu for $13.90++. (5pcs of gyoza, 2 side dish, rice, unlimited pickled vegetable and togue) love it!
Aim for the fresh tempura sets ($15-$18) and takeaway onigiri (rice balls, $2-$3 each) during lunch, with free-flow table-laid sides (spicy, pickled and shredded vegetables) and many more! Read more.
go for late lunch/a sashimi rice might not made from best part of fish(keep it for sashimi) but fresh!!! worth for hunger w/free side dishes (fired chicken veggie, sesame seasoning, pickled veggie,etc
Book at least a month in advance for an amazing Omakase dinner journey. You won't regret, the chef is so thoughtful and a good time too!
ADHD has a menu fulfilling any desire and it's not costly at all. One of my favourite is the pickled mackerel - Nordic Style
Amazing designer hotel - don't miss the pool and bar on the roof!
Love the venue
Banh Mi Co Hai includes Vietnamese hams, bbq sliced pork belly, pork floss, pâté and pickles. Good mix in a fresh baguette
Compared to Bami Express @ Tiong Bahru, the baguette loaf here is softer & less dense. The pickles were also less acidic
Very authentic and crispy baguette! Probably the best banh mi in Singapore. Excellent pho too, with a good portion of beef and flavorful broth.
Expect a 1 hour wait. BBQ Mackerel roasted almond romesco & aioli, Iberico pork & foie gras slider, smoked pulled shoulder & pickled cucumber, Mahou Negra, black olive sorbet w strawberry gazpacho
Pork jowl served with chipotle mayo & pickled pear ($18). Yummy. Another easy dish for sharing
Unique flavours that are experimental but not too over the top. The meat cuts are cooked to perfection and just melt in your mouth. Book ahead if you want to sit inside.
Incredible food, exquisitely cooked, every time. Current favs include beef marmalade with pickles, suckling pig, warm oysters, onglet steak, leeks with hazelnuts... The list goes on and on...
Beef marmalade and pickles is a must-try.
As gastro & fine dining as Australian food can be, with a soft posh ambiance. Perfect meat, interesting (mini) starters -try sea urchin and truffle quail eggs. Pricey but you will remember your night!
The taps of beer, obviously. Their bar snacks are great and especially the pickled Vietnamese thing
My best go to place for beer, knowing ill be served with fresh, good quality beer, 5 handful of beer selections to choose, imported from all over the world, some rare finds.
Probably the only place in SG with 23 taps!
Tuna tostadas has a base of guacamole, and toppings of crispy onions & pickled jalapeño. 2 pcs for $16
One of their premium margarita is Arqui Classico, which is available in standard ($20) & upsized (pictured, $35). Tequila, dry curaçao & lime juice. Smooth to drink
All foods are good, especially classic lime margarita is fabous
Delicious broth, free flow of hard boiled eggs & pickled bean sprouts. A must-try ramen place!
Arguably one of the best ramen stalls in Singapore with its signature tonkotsu (pork bone) broth. The long queues for a table say it all.
Absolutely delicious !! Had the Black spicy tonkotsu special. Ramen had perfect texture, eggs were nice and gooey in the middle, broth was tasty. Even better with ground sesame.
Wong Ah Yoke, food critic enjoyed: Pickled Mussel, Venison Tartare, Singapore Stout & Liquorice Bread, Grilled Lamb. Source: Sunday Times
Everything. Service, wine list, food
No ala carte menus. Lunch is 3- or 5-course ($68 & $118); dinner is 5- or 7-course ($168 & $198). Source: Sunday Times
The Beef Ribs was ok but I loved the mash😍and in the pic you see the "green sticks n baby pink pieces", they are pickled veg..amazing foil to the entire dish! Wonder if we could get more on the side
They have interesting & a wide offering of cocktails. One for one all day long on Fridays. This made me smile: they hv 2 pricing –regular & 'gao' (extra shot)
Vegetarian options. Ask staff abt daily specials. They hv sun-dried tomatoes, roasted cauliflower, monkey head mushroom confit
Charred romain with wasabi sauce, lime and ginger yellowfin tuna kinilaw, fries with truffle aioli and pickled olives, Claudy Bay chardonnay... very nice atmoshpere, excellent service
The service here is the bomb!! Look out for Faizal ! He is the best server in The Halia
awesome place in botanic garden, lovely ambience, good food and lovely warm people. but "Au Jardin", even better :(
The rice is just coloured, though they give u free soup refills and free flow achar (not very pickled though).
Pricey $18 for half a chicken ($15-$16 from good stalls elsewhere). By itself, nothing outstanding about the steamed chicken. The delight is the ‘free’ soup & ‘achar’ (pickles) that are served along
‘Achar’ (local pickles) paired well with the chicken meat. Hints of acidic & lightly spicy pineapples & cucumber slices
Teriyaki: grill with a glaze; shio: salt marinade; saikyo: with miso; kasuzuke: pickled in sake lees; hiraki: cut open; Meunière: French style, coat in flour & cook in butter; mirin: self-explanatory
A sensible choice whenever I want to eat healthy. I liked the clean, simple flavours & aroma from just grilling the fish. And they hv plenty of fish options to discover
Teriyaki salmon is amazing.
Try: avocado, asparagus, salmon sashimi, edamame, bonito, pickled cucumber, spicy mayo, crab stick
Love makisan! Make your own sushi :)
Lovingly made in NYC, CHI, SEA & LA