J Burgo: Folks line up here for a reason. Great bread and pastries but the chocolate cake is the one for me. Best served with rasberries and cream. J
Ed: Any of the sausage rolls are a life changing experience, so is the flourless chocolate cake. And the lemon tarts. And the meat pies. In fact, it's all good. Get a seat and people watch for a while.
Gill: Heaven. Everything is just absolute heaven. Coffee, flourless chocolate cake, Danishes and all the hot food is well and worth and trip!!
3. Quay
7.9
Overseas Passenger Terminal, Sydney, NSW
Australian Restaurant · The Rocks · 78 tips and reviews
Mouthfool: Must try the signature chocolate cake with 8 different textures of chocolate and the Snow Egg. To die for!!
Michael Yang: Snow egg is a must have, as well as 8 flavoured chocolate cake.
ᴡ Lagasca: Mud crab congee and snow egg is a must have. My companion loved the bone marrow broth. Menu can be gluten free or vegetarian. Service was wonderful, there was an accident and got complimentary cake.
Romeo Hsueh: $130+pp for 3 course fine dining awesome view is not bad. It wasn't "wow" impressive but all dishes were nicely done and very delicious. Love the corn crab entree. Famous choc cake was OK for me..
Liam: One word: Awesome. Delicious and interesting supper menu for a post theatre bite. Do not miss dessert, the pavlova was a true delight.
J: Give the cured & cultured experience (i.e. at the bar) a miss. The food is just okay.
5. Il Grappolo
8.0
Shop 1, 41 Terry St, Rozelle, NSW
Italian Restaurant · Inner West · 8 tips and reviews
bellahairchic: LOVE the Sea food pasta and warm chocolate cake :)
Sybil Williams: Gnocci napolitana one of the best in Sydney. And if the fig, mozzarella & prosciuto salad is on - do it!! Oh and the pizzas are pretty amazing too. Great place!!
Bob ?: Great local place! Nice food and friendly staff. Recommend calamari entree and Linguine ai Frutti di Mare (pictured)
Jessica Chieng: Delicious pastries and friendly staff! We had the flourless chocolate cake, dark chocolate raspberry tart and ginger brûlée, all of which were amazing! Try to get the outside seats if possible!
Emily Walker: Delicious pastries, bread and tarts. Good coffee too. Try and get an outside seat and watch the entertaining light industrial surroundings.
H: Try the strawberry and vanilla brulee tart, it is delicious!
12. Tetsuya's
7.6
529 Kent St., Sydney, NSW
Japanese Restaurant · Sydney City Center · 54 tips and reviews
melody ju: $220 AUD per head. Loved most of the dishes except the most famous ocean trout, it was large in size but the seasoning was too salty for our liking. The chocolate cake was incredibly delicious! Read more.
Chadwick Smith: I have had degustation menus all over the world. This is the best. The wine pairing is the worlds best and hats off to the sommelier.
@JaumePrimero: year after year, Tetsuya's is rated one of the world's best restaurants. Good luck getting a reservation, the queue is intense!
13. Nour
8.2
Shop 3, 490 Crown St, Surry Hills, NSW
Middle Eastern Restaurant · 7 tips and reviews
W C: Modern restaurant serving tasty food. Trout, cauliflower falafel, short rib were all great. Ended on the yummy pumpkin cheesecake! Can't wait to come back and try everything else on the menu.
Marianne N: Everything was delicious and the interiors are really pretty. It would make a great date spot.
J: Large feast is an enjoyable experience although it's not as filling as expected. Good flavours in all dishes. Cocktails are worth trying as well.