1. El Mazateño
9.2
Calzada Tecnologico, No.473, Tomas Aquino, Tijuana, Baja California
Seafood Restaurant · 182 tips and reviews
Pleasure Palate: One of the tacos to get here is the camarones enchilado, which is basically a chili shrimp taco. I also really enjoyed the Peron special which included a soy-sauce deep fried sea bream fish.
Sirod: This fish tacos are boooms!
Paco Rosales: El de camarón enchilado es el más famoso, pero el de pulpo crunch se lleva la medalla de oro! Delicioso!
2. Cabanna
8.8
Plaza Paseo (Blvd. Agua Caliente 10387 Col. Neidhart), Tijuana, Baja California
Seafood Restaurant · 153 tips and reviews
Luis Olvera: Tostada de atún azul un must, el servicio es excelente y los tragos son muy baratos, ejemplo: gin bombay (que no viene en la carta pero puedes pedir) 59 pesos. Muy recomendable!
Martin Casillas: Great sea food
Romina Marley: Los camarones Roca son de lo mejor! Muy recomendable también la tostada de atún azul. Los tragos también están deliciosos en especial las margaritas ;)
5. La Querencia
8.7
Tijuana, Baja California
Mexican Restaurant · 55 tips and reviews
Liz Gro: No dejen de probar el pulpo chamuscado, los tacos de pato y las tostadas de atún acompañados de un delicioso vino de Baja California... Sobretodo los de Adobe Guadalupe mmm
Ale Espinosa Zavaleta: Lo+delicioso en verdad,carpaccio de calabaza del huerto del chef,tostada d atún,taco d pato,burrito d borrego primas,sope d chorizo d abulón y para cerrar un Chile güerito relleno d machaca d marlin
Omar Sanchez: Carpaccio mixto (betabel, calabaza, callo, salmón y res), chiles guerito relleno de pechuga de pato al grill... filete de atún madagascar...
Pleasure Palate: I did an amazing 9 course tasting menu that included swordfish pibil tacos, abalone chorizo, octopus carpaccio and more. The Pisco Sour drinks were also perfect accompaniments to our meal.
Andrew Baldwin: I loved everything here except the sea urchin, which was saltier/fishier than most sea urchin I've had. The octopus and raw tuna dishes are amazing.
Pete Filipovits: Everything I had was delicious! The oysters were phenomenal! And I had some really good fish tacos and cucumber water.
8. Los Arcos
8.8
Bvld. Salinas y Escuadrón 201 #1000, Tijuana, Baja California
Seafood Restaurant · 37 tips and reviews
Andrew C: Fish tacos are 50 cents. All other tacos $1. Get the fish, get it all. Grab a Tecate and watch the waves and life below.
Foodie Girl Hernandez: What's NOT good here? My favs would be the appetizer ceviche especial and the Taco Gobernador. For entree the Filete Mazatlán, or camarones culichi. They have the BEST Flan Napolitano ever!
Alysson Santos: Excellent seafood. Tacos Gobernador is a must have. Great service too, staff is very kind.
Valeria Galeana: Best seafood in Tijuana! Nicely decorated and every plate is done at the moment, everything is fresh and delicious. They also have a variety of drinks to choose from! I love it 💛 it’s a must!!
Eliuh Rojas: Aguachile negra, tostada puerto y camarones rocas acompañado con ostiones es lo mejor!!!!!
Luis Samano: Excelente comida. El pulpo es exquisito y el cebiche de camarón con mango y arándano
10. Marenca
8.9
José Clemente Orozco 1412 (a Paseo de los Heroes), Tijuana, Baja California
Restaurant · 65 tips and reviews
Fernando Gasca: La crema de camarón en pan artesanal buenísima!
Jam Mendez: El impeler de pulpo a los 3 chiles, delicioso!!! Muy bueno el servicio.
José Vega: Enjoyable gastronomic experience. I had the tuna ceviche which is exquisite. Also had the lobster, it was good in flavour but average in comparison to other lobster I've had.
11. Lion Fish Restaurant
8.5
Erasmo Castellanos Q. 1857 (Zona Río), Tijuana, Baja California
Seafood Restaurant · 58 tips and reviews
Ricky Dude: Red snapper tacos were out of this world! The red sauce shrimp ceviche was also scrumptious!!
Pepe Bahena: Los mejores tacos de mariscos que he probado en TODA la península de BC. Altamente recomendable el de pulpo acompañado con salsa de piña, el taco Ensenada y los de camarón. Que te atienda Néstor.
Dave Newman: Tacos! Oyster tacos,octopus tacos...
Karla Donjuan: Horchata con gin! Chicharron de pargo, tostada de atun y postrecito
Mario Moya: Extraordinaria comida! La tostada Red Snapper, las Carnitas de Atún, el chicharrón de pulpo, las tortillas hechas a mano en el restaurante y las salsas están increíbles.
Alejandro Zárate: Outstanding seafood, cocktails, facilities, service and great funky music. Totally worth it!