Aya Matt: 箸で食べるこだわり野菜いっぱいの前菜。
G: Lunch is a steal - preset was 4800 yen (~$40) and included 5 assorted bite size appetizers, entree, dessert. Everything was incredible. apps alone would cost $40-50 at an equivalent place.
H & N: One of the best restaurant in tokyo.. they have a set menu for appetizers, main course, desert and beverages.. You need to have a reservation and enjoy the view on the highest top of tokyo ..
2. Vacanza
8.2
恵比寿4-27-2, 東京, 東京都
Italian Restaurant · 恵比寿 · 11 tips and reviews
Masaya Ogano: 2800円のコースはとてもお得感あり。冷たい前菜2、温かい前菜1、ピザ1、パスタかリゾット1、そしてデザートという内容。冷たい前菜は本日のお勧め含めて二つ選べるし、盛合せの量もシッカリ。温かい前菜はエビをチョイス。おっきくて食べ応え十分。ピザも大きめ。生地は塩気の強いモチモチ系。リゾットはツブ貝、アサリ、牡蠣のリゾット、これが美味しかった!デザートも適度な甘さと量。カフェが別は惜しいなぁ〜!
5hrp: Superb food and appetizers. Don’t worry about the lunch price, it totally worth it.
Rim Bod: They wood fire their pizzas and have very handsome servers. Considering the superb quality of the food, the price is very reasonable. You'll probably want to get a reservation if you go with a group.
3. HONMURA AN
8.5
六本木7-14-18 (2F), 東京, 東京都
Soba Restaurant · 六本木 · 25 tips and reviews
YM Gan: Try their signature appetizer!
Harrison Johnson: Duck Soba 🦆🍜 + tofu appetizers: attentive and friendly staff ☺️ great for travellers / foreigners, also popular with locals
Lisa B: Order the hand-cut noodles with tempura or the thinly sliced duck. Reservations are recommended and make sure you check opening times on the website in advance – it is closed on Mondays.
chimene belen: The appetizer sampler for two is fantastic if you can't make up your mind about your starter!
nissy T: ランチの前菜とデザートはビュッフェ。何を食べても美味しい。
Stephen 🥞🍱🍣🍛🍜🍘🍟🍔🥨🍰🥑: Excellent lunch, starter from a selection to help yourself to, main from the menu and a desert bar. All was very good and very reasonable at the standard lunch price.
8. CUJORL
8.7
桜丘町22-8 (アガタビル 1F), 東京, 東京都
Italian Restaurant · 桜丘町 · 8 tips and reviews
Rie Ehara: Fresh seasonal appetizers and seasonal risotto are my favorite. Good wine to enjoy with.
Achim: Great Food Great Team Great Place
Angela P.: CANNOT understand why this place deserves such a low rating. Cosy, lovely place with good food and nice, affordable collection of wines.
Suan Pin Foo: The beef is fantastic and the appetizers were very good.
Kris Concepcion: The sukiyaki is great at the primary branch of Imahan's. Steps away from Ningyocho station, be ready to splurge on some of the best beef you will taste. Reserve a set menu ahead of time!
Yuko Matsunaga: you can buy very flesh shabu shabu style beef, hamburg, croquette. sales on weekend.
Haruko Ohno: ランチコースお勧め!そば+鴨、豆腐、お野菜の前菜とデザートでお得☆
Mu-An 🍄🟫: I thought why do the lunch course, the appetisers sounded boring, but I was wrong. The appetisers were so good, tho then by comparison the 鴨せいろそば was just OK.
Lee Schrader: Massive lunch portions. Bring an appetite.
13. Maru
7.9
Japanese Restaurant · 北青山 · 8 tips and reviews
Taryn Adler: my favorite meal in Tokyo...go for the beef entree and cabbage/pork appetizer.
Eliane Fiolet: Excellent Japanese cuisine nearby Omotesando station sashimi, tempura, excellent meats, good wine - featured in the NY Times
Kim Strebel: Great spot. Hard to find, so is you see a Muji store, take a hard right and you'll find it just a few steps down the street.
14. Tsujihan
9.1
Donburi Restaurant · 八重洲 · 65 tips and reviews
Y.: Save half the appetiser for the end. Mix the wasabi into the sauce. Pour over kaisendon. Enjoy. After, ask for soup & more rice (if u didn't save 1/2 frm before). Enjoy once more. Best kaisendon ever.
Alireza Ehteshami: Very good food! Say yes if they offer more rice after you finish the first course. Keep the appetizer fish and put them on the soup (second course) at the end.
Lea Ceasrine: Incredible donburi in Tokyo. Be prepared to wait in line!
15. セ ラヴィー ナガノ
7.6
新宿2-8-10, 新宿区, 東京都
French Restaurant · 5 tips and reviews
え せ: 土日ランチ¥1600 予約しないと入れないかも…。。私が訪問した日は「予約で満席です」と入り口に看板が出てました。メニューは前菜スープメインと食後の飲み物を選ぶ、プリフィクスコース。前菜はスネ肉のリエットと牛舌スモーク、スープは温かい本日のスープ(魚とトマトのスープ)をチョイス!
Erika Yamazato: Reservations are necessary. Casual French lunch course is ¥1600 with appetizer, small soup, main and coffee or tea. Might small portions for men.
え せ: メインはサーモンと白ツブ貝のパイ包みを。食後はストレートティーで締めました。一番感動したのはスープ!!魚のお出汁がしっかり出ていて、丁寧に作っていただいたのが伝わってきました。シェフお一人とホールお一人でお店を回しているのもあっぱれでした(^o^)また来たい!