Heather Rodriguez: Excellent, authentic izakaya. Great yuzu sodas!
B W: Hard to find, authentic, delicious. No shoes! No English speakers but menu had English.
Philip Seifi: Incredible tempura in an authentic setting.
Arjan Timmermans: Delicious soba noodles. Quaint, authentic Japanese restaurant. There may be a short line when you arrive, but a little wait is worth the experience. Highly recommended.
Kristina Bosak: Such a cosy authentic place! And hot soba is just amazingly tasty!
alysha naples: Cold soba with soy and sesame dipping sauces. Get the thick soba. Also, there's a side dish of miso paste with buckwheat -- delicious.
Nickolaus Sugai: Authentic atmosphere in a smoky, dimly lit izakaya.
Aaron Allon: Authentic yakitori place. I️ suggest sitting at the bar so you can see your food being prepared over the grill.
Marcopolos: Try the yakitori course, brilliant sampler selection. Includes chicken veggis & seafood
Shannon Chow: Love the desserts! I've got to experience the traditional jap dining here :) very authentic. However no pictures are allowed in the shop.
hussein s: Authentic! The desserts are so delicious :-). Very good experience
Buford Douglas: Est. 1930. Sweet shop famous for Awa Zenzai (steamed millet and red bean paste) and Age Manju (deep-fried bun with red bean paste). Building is original, wooden.
Ken S.: The only place that I know in Japan where you can get an authentic NYC Pizza, by the slice. A plain or pepperoni slice is the NY standard, but Rocco's has so many great options it's hard to decide.
Arielle Nadel: If you're looking for New York authentic style pizza in Japan, this is the place to go.
Ronald Nadel: Rocco's New York pizza in Tokyo Japan. Everything except Italian ices.
Piccy Loke: authentic tonkatsu - not greasy at all! they have counter and table seating. table seats are placed in their main hall which has a high ceiling and a hanging grandfather clock.
Julien: Authentic tonkatsu in a very cute and cosy restaurant. Kind service, decent prices, yummy food! Highly recommended!
Craig Villamor: Tonkatsu cutlet lunch is a steal. And delicious!
Nikki Snowhite: Good place for a beer. The lemongrass gose was excellent. The food was good typical American cuisine... not the best place if you're looking for more authentic Japanese food. Beautiful view outside!
Chad Stewart: Beef and Black Bean Chili best Chili in Japan!
Martin Frojd: Very cosy location, good food and beer, and have a drink after at the barge next to it.