The 15 Best Bakeries in Tokyo

Young Jun K. 📸: 집게를 이용해서 빵을 집거나 할 수 없습니다. 일하는 직원들에게 구매할 빵을 선택해서 알려주면 직원들이 직접 쟁반에 담아서 따라 다닙니다. 다 고르면 계산대로 가면 되고 점원은 바로 계산대로 쟁반을 보냅니다.

Q Nisiqawa: 10年後、という名のパン屋さんは、今年10周年だそう…

turkey: まるでブレッドブティック。どれもオススメ。ライ麦パンはなくなるのが早そう。

Monica van Dixhoorn: The quiche, soup of the day and pizza are great! Good price as well!

Bung Otom: Good coffee.

Fuyuhiko Takaya: This bakery is best in town around kudan area. There are about 20 seats inside the bakery, but it is busy in lunch time. You may not seat soon. Read more.

Martin Menzel: I am German and recommend this bakery. The German bread is authentic and delicious! Give it a try!

べぇ◎: 隣にカフェがありますが、ベーカリーだけ利用の方だけ2台駐車場があります^^

Yuji Kanno: 7:30～、日曜日もやっています。

たこやき: バmの入ったフランスパンのサンドイッチ最高です！

Yuji Kanno: 8:00～、日曜日もやっています。

Yusuke Kubono: 三宿にあるブーランジェリーボネダンヌにてサンドイッチをテイクアウト。

onelmon: Lots of unique bread

H. Inoue: 店内のレイアウトが変わってました。すこーしひろく感じるかな。

Yuko: 土曜日は1番売れるので人気商品購入するなら早めに行きましょう

Juan Buis: Cute little bakery, everything is great here.

Andrew Shuttleworth: Lot's original types of fresh bread

Dustin Lee: Modaan is amazing

C S: Long-established bakery. Only menu bread. Simple but tasty, dusty and fluffy bread. Often sold out.

Lisa Jackson: Great breakfast with super friendly staff :)

pippi_man: パン好きにはたまらない！小麦そのものをしっかりと味わえます。

Kazy: 白トリュフの塩パン 198円。カナダ産の一等級粉・イタリア産最高級トリュフを使用した自家製トリュフバター・トリュフオイルで作られた、もっちりとした生地。表面には、白トリュフとフランス産のエキストラファインソルト。

Akihiro Matsui: 白トリュフ塩パン！が最高。

sadaharu saito: 白トリフパンはお一人3個までとなってます！

David Weiner: The pain au chocolate are amazing and really fresh out of the oven. Very cute bakery with 3 little outdoor tables.

Féeniscya Roy: Cute little french boulangerie :)

karen ryan: Good chocolate croissant (blah on anpan) but weird looking canele and kouign amman which I did not try

Willem Driebergen: Great bread and pastry and we had delicious soups (corn soup and a pumpkin soup)! Loved it!

Spencer Costanzo: Awesome croissant! 🥐

Pedro Merces: Hip, hip, hip.

abigail.: Best baguette I’ve found in Tokyo / fresh & perfect texture.

Cin: Great sandwiches and the curry bread is delicious! 🥪

Miguel Pereira Lopez: The best bakery in Tokyo. Everyday fresh baked stuff and homemade. Reasonable price but incredible good taste.

Atsushi: Cozy space. Can enjoy to see harbor views.

J L: Good place for work, tasty pastries, relaxing atmosphere along the Tokyo bay. Attached to T.Y. Harbor, which is also a great place for brunch, lunch, and dinner.

5: they have breakfast sets in the morning... bread + coffee or tea!

Yukinori: 菓子パン、サンド（いわゆるサンドイッチではなく）が充実している。店名は欧風だがバインミー、サバサンド、エビプリサンドなど色んな味が楽しめる。

Danny Katz: ボリュームと味のバランスが絶妙‼種類も選べて飽きません〜♪( ´θ｀)ノ

ogikubo 3: ずっしり重いヨーロッパのパン。バターもあちらのもので食べたい。

Jen Huang: Love their Mackerel Sandwich. Overall great bakery. Pick something up and eat at Chuo park

karen ryan: Cute bakery at the lobby of the knot hotel. there is general seating but was mostly filled with hotel guests hanging out... good looking baked goods that’ll lure me back when I’m in the ‘hood!

Felix Tsang: great place for breakfast. they have different types of grilled cheese that you can mix and match.

Anthony Maggio: Great breakfast pastries, croissants, toast and more + places to sit inside

flavvio13 🇧🇷🍴🇧🇷: Try baguete!

cdt tdc: SUICA、PASMOも使えます。