3. VIRON
8.3
宇田川町33-8 (塚田ビル 1F), 東京, 東京都
Bakery · 宇田川町 · 74 tips and reviews
Yoram Cisinski: One of the best bakery in Tokyo. The pains au chocolat & aux raisins are to die for
Miaochome: My favorite breakfast in Tokyo - crisp pain au chocolat and croissant. The baguettes here for lunch are fantastic too.
Simon Arndal: The pain au chocolate is heaven-like! And together with nice bread, delicious jam, and a great atmosphere, you will be in good hands here :)
Kyle Meyer: Pricey, but solid espresso drinks. Try the New York Ring, a creamless cronut.
Kevin Skobac: Straight out of Brooklyn but this coffee shop is crazy cool. In-house roasting, expert baristas, delicious pastries, even coffee ice cream & bourbon. The New York Ring cronut ripoff was great too.
Ty Smith: 8 different pour over single origins, cronuts, and a great ambiance.
Yoram Cisinski: Large open space and yummy breads (pain de mie) and pastries (croissants et pain au chocolat). One pays a premium for the location though.
Humaid Binyelaiyel: Freshly baked, the truffle croissant and the pain au chocolat are ones of many delicious baked goods they have
Koya Kitakaze: 【Truffle BAKERY 広尾店】• 黒トリュフのタマゴサンド645円『黒トリュフの豊かな風味が堪らない贅沢卵サンド』トリュフを使用したパンが食べられるパン専門店。