Noah Weiss: By far the best coffee and espresso in Tokyo, worth the trek. Get a cappuccino or cortado. Owner trained at top coffee Meccas in the US.
Ubershopper: Great espresso, latte - must try the "dirty" - cold latte in layers of milk / coffee
Philip Hubertus: The best espresso. Smooth and silky. Chat up with Katsu and Chisa. They lived in NYC once.
Alan Tachikawa: If you love espresso based drinks, you would love that they have two different kinds of espresso beans daily. Personally, I enjoyed the "Tokyo in the House" (Blend Espresso) for my americano.
Dan Castellano: Big fan of the pumpkin latte, grab a seat by the window on a sunny day, nice place
Aaron Allon: Really great locally roasted single origin coffee, including espresso! Some light pastries too. Highly recommend.
sputneek: Take exit A9 of Jimbocho station, turn left and the coffee shop is just across the first cross-junction. Visited on a weekday, it was lovely to get a good warm latté on a chilly day in a quiet space.
John C: Amazing latte! Thanks Kenta.
Carola Maffeo: Perfect atmosphere for an afternoon break. Latte, pastries, free wi-fi and friendly staff.